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Welcome to Or Whatever You Do!

Our site hosts one of the biggest collections of home-cooked, family-tested recipes on the net, with thousands of options to choose from! We feature recipes for the pellet grill, gas griddle, and all outdoor cooking methods, but you’ll also find lots of side dishes, drinks, desserts, Instant Pot recipes, and much much more.

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Delicious Home-Cooked Recipes for the Grill, Griddle, Stove, Oven, and more!

You’ve reached the go-to spot on the internet for home-cooked foods, Traeger Pellet Grill recipes, Blackstone Griddle recipes, and everything in between. We share the food we actually eat and the products that have made our lives easier while trying to keep up with a busy family of 9!
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Get 24 Incredible Traeger Recipes here!

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Check out our Recipe Index! You can filter by ingredients or by cooking method to find the recipe that is perfect for you.

Favorite Recipes for the Holidays

Whether it is Easter, Christmas, Thanksgiving, 4th of July, or another holiday you like to get together with loved ones and celebrate, we’ve got your menu covered!

Don’t want turkey? We’ve got great Rib Roast, Ham, and Filet Mignon too.

Latest Posts

Traeger Teriyaki Venison Backstrap

Traeger Teriyaki Venison Backstrap

Nicole JohnsonNov 4, 20245 min read

This Traeger Teriyaki Venison Backstrap recipe brings out the rich, earthy flavors of venison with a savory teriyaki marinade and the smoky depth that only a grill can add. By marinating the backstrap overnight, the flavors deeply infuse the meat, creating a perfectly balanced profile between sweet teriyaki notes and the natural taste of venison. Cooking it to a medium-rare finish ensures the meat is tender and juicy. This is…

Broccoli Cheese Orzo

Broccoli Cheese Orzo

Nicole JohnsonNov 3, 20245 min read

Broccoli Cheese Orzo is a great way to get your kids to eat those vegetables! This simple side dish is going to get requested over and over again. This recipe is a comforting, creamy dish that combines the incredible texture…

Grilled Party Ribs

Smoked Party Ribs

Nicole JohnsonOct 31, 20246 min read

These Smoked Party Ribs are a crowd-pleasing option for your next cookout, BBQ, or game day! Made from tender baby back ribs, they’re coated with our signature OWYD Spicy Pork Rub, grilled until they are perfectly tender, and basted with…

Blackstone Garlic Parmesan Fries

Blackstone Garlic Parmesan Fries

Nicole JohnsonOct 30, 20245 min read

Blackstone Parmesan Garlic Fries are a delicious way to take your frozen fries up a notch and turn them into a crispy, cheesy side dish with minimal effort. Made on a hot griddle, these fries get extra crunch from avocado…

Garlic Butter Noodles

Garlic Butter Noodles

Nicole JohnsonOct 29, 20245 min read

You need to try this simple recipe for Garlic Butter Noodles! It is simple and flavorful and also so quick to throw together. This recipe combines browned butter, aromatic garlic, and Parmesan cheese with al dente pasta for a rich,…

Blackstone Smash Lumpia

Blackstone Smash Lumpia

Nicole JohnsonOct 28, 20245 min read

Our Blackstone Smash Lumpia are a creative twist on traditional lumpia by skipping all the rolling, sealing, and prep, and cooking them meat-side down before flipping and crisping up the outside of the wrapper. Using the Blackstone allows for quick,…

Blackstone Chicken Parmesan Meatballs

Blackstone Chicken Parmesan Meatballs

Nicole JohnsonOct 26, 20246 min read

Chicken Parmesan Meatballs are a fun and flavorful twist on classic chicken parmesan. These tender meatballs are made with seasoned ground chicken, coated in crispy panko, and topped with melted mozzarella. The meatballs are browned on the griddle, locking in…

Fluffy Blackstone Scrambled Eggs

Fluffy Blackstone Scrambled Eggs

Nicole JohnsonOct 24, 20245 min read

Cooking fluffy scrambled eggs on a Blackstone griddle results in eggs that are light, airy, and perfectly cooked without browning. Using a griddle allows more control over the cooking temperature, preventing the eggs from becoming dry or rubbery. This recipe…

Gochugaru Tuna Tataki

Gochugaru Tuna Tataki

Nicole JohnsonOct 23, 20246 min read

Our recipe for Gochugaru Tuna Tataki is a bold twist on a classic Japanese dish that highlights the subtle heat of Korean gochugaru in contrast with fresh albacore tuna. Lightly seared tuna loin maintains its buttery texture inside while developing…

Spring Roll Bowl

Spring Roll Bowls

Nicole JohnsonOct 22, 20245 min read

Our Spring Roll Bowls are a deconstructed twist on a classic Vietnamese spring roll, combining fresh vegetables, tender shrimp, and our flavorful grilled lemongrass pork tenderloin. This easy, light dish is perfect for a quick lunch or dinner, requiring minimal…

Lemongrass Pork Tenderloin

Grilled Lemongrass Pork Tenderloin

Nicole JohnsonOct 21, 20245 min read

Lemongrass Pork Tenderloin is an easy way to bring bold flavors to your dinner table. The marinade infuses the pork with bright notes from lemongrass, lime, and garlic, balanced by the umami of soy sauce and fish sauce, with a…

Mini Chicken Tacos

Smoked Chicken Tacos

Nicole JohnsonOct 20, 20245 min read

These Smoked Chicken Tacos are a delicious combination of tender, smoky chicken and crisp corn tortillas filled with melty cheddar cheese. The chicken breast is seasoned with a verde rub and slowly smoked for extra flavor before being chopped into…

Blackstone Smash Chicken Parmesan Sandwich

Blackstone Smashed Chicken Parmesan Sandwich

Nicole JohnsonOct 19, 20246 min read

Our new recipe for Blackstone Smash Chicken Parmesan Sandwiches combine the comfort of classic Chicken Parmesan with the convenience of a handheld sandwich. The crispy, golden-brown chicken patties, coated in panko and parmesan, are cooked right on a griddle. Topped…

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