Steamed Clams are a classic seafood dish that’s both easy to prepare and incredibly flavorful. This dish features small clams steamed in a broth made from white wine, butter, garlic, and Old Bay seasoning, creating a savory and aromatic experience. The addition of fresh parsley adds a bright, fresh note to the dish, making it perfect for a light meal or an appetizer. Whether you’re a seasoned cook or a beginner, steamed clams are a must-try for any seafood lover.

Steamed Clams in Wine and Garlic

Steamed clams are a versatile and delightful dish known for their simplicity and rich flavors. The clams are cooked in a broth of white wine and butter, infused with garlic and Old Bay seasoning, which enhances their natural briny taste. This dish is not only quick to make but also impressive enough for special occasions. The clams’ tender texture and the flavorful broth make it a standout seafood recipe.

Want to know something really really weird?

I’ve lived in the Pacific Northwest for almost 20 years now, and I have never gone and dug clams.

We live in one of the richest areas in the world for fresh seafood, and I LOVE fresh seafood, yet I’ve never gone and harvested my very own clams. Crazy.

I NEED to remedy that, and be sure that when I do – you guys will hear all about it. I’ve got a really great clam linguine in mind, or maybe my mother-in-law’s famous clam chowder recipe that would be perfect with freshly dug clams.

Even if you can’t actually go out and dig your own clams, if you can get your hands on fresh clams then by all means – DO IT! We ordered these from Taylor Shellfish, which is my go-to for fresh clams and oysters.

Get all of my Traeger Recipes here!

Steamed Clams shopping list

Wondering if you have to hit the store? Here’s the list of items you’ll need to make this recipe. For specific amounts, please refer to the printable recipe card at the bottom of the post.

• Water
• White Wine
• Salted Butter
• Old Bay Garlic and Herb Seasoning
• Garlic
• Small Clams
• Fresh Parsley
• Fresh Lemon

Mignonette Sauce for Oysters

How to make Steamed Clams with Garlic and Wine

Wondering what you’re getting yourself into when you make this dish? Here’s a quick overview of the process! Make sure you follow the instructions at the recipe card at the bottom of the post while you’re cooking.

1. Prepare the Broth: In a medium pot, bring water, white wine, butter, Old Bay seasoning, and minced garlic to a simmer.
2. Sort the Clams: Check and discard any dead or broken clams.
3. Steam the Clams: Add the clams to the pot, cover, and steam for 10 minutes until they open.
4. Check the Clams: Discard any clams that remain unopened.
5. Serve: Serve hot with crusty bread to soak up the delicious broth.

Have a Homemade Caesar Salad

FAQ

Serve with Traeger Garlic Bread!

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