This hearty Instant Pot Cabbage Beef Rice Soup is a wholesome and comforting meal, perfect for any day of the week. Featuring lean ground beef, a medley of vegetables like cabbage, carrots, and red bell pepper, and the wholesomeness of basmati rice, this soup is both nutritious and flavorful. The combination of beef broth, diced tomatoes, and tomato sauce creates a rich base, while the addition of chili flakes adds a hint of heat. The ease of preparation using an Instant Pot makes this soup a convenient choice for busy cooks.
Instant Pot Beef, Cabbage, and Rice Soup
The Instant Pot Cabbage Beef Rice Soup is a versatile and satisfying meal that combines the heartiness of beef with the health benefits of fresh vegetables and rice. Cooking in an Instant Pot ensures that flavors are well-blended and ingredients are perfectly cooked, making it an ideal method for this type of soup. The addition of basmati rice not only adds texture but also makes the soup more filling, perfect for a complete meal.
One of the best things about this soup is its adaptability. You can easily modify the ingredients to suit your taste or dietary requirements. For instance, you can use different types of meat, such as chicken or turkey, or make it vegetarian by omitting the meat and using vegetable broth. Additionally, you can adjust the level of spiciness by increasing or decreasing the amount of chili flakes.
The ingredients in this soup are not only flavorful but also nutritious. Cabbage is known for its health benefits, including high levels of vitamins C and K, while carrots add sweetness and are a good source of beta-carotene. Lean ground beef provides protein, making this soup a balanced meal option.
Lastly, the convenience of using an Instant Pot cannot be overstated. It reduces cooking time and simplifies the process, making this soup a great option for those nights when you want a homemade meal without spending hours in the kitchen.
People will love this recipe because it’s a comforting and nutritious meal that can be made with minimal effort. The Instant Pot does most of the work, allowing you to enjoy a delicious homemade soup with little prep time. This soup is sure to become a family favorite, perfect for busy weeknights or a relaxing weekend meal.
Try our Turkey Noodle Soup too!
Instant Pot Cabbage Soup shopping list
Wondering if you have to hit the store? Here’s the list of items you’ll need to make this recipe. For specific amounts, please refer to the printable recipe card at the bottom of the post.
- Lean Ground Beef
- Onion
- Salt
- Black Pepper
- Chili Flakes
- Cabbage
- Red Bell Pepper
- Carrots
- Beef Broth
- Diced Tomatoes
- Tomato Sauce
- Basmati Rice
Have some Prime Rib Soup!
How to make Cabbage Soup in the Instant Pot
This is just the overview so you can see what you’re actually getting into here. When you are cooking, you’ll want to use the full recipe at the bottom of the page.
1
Prep
Start by browning the ground beef with onion, salt, pepper, and chili flakes in the Instant Pot on sauté mode.
2
Add Vegetables
Next, add the shredded cabbage, diced red bell pepper, and carrots to the pot.
3
Pressure Cook
Pour in the beef broth, diced tomatoes, and tomato sauce, and let the mixture simmer. Then cook under high pressure for 5 minutes.
4
Rice
After a careful release of pressure, add the basmati rice and cook under high pressure for another 5 minutes.
5
Enjoy
Allow a natural pressure release, stir well, and serve the soup hot, ideally with crusty bread on the side.
Try our Prime Rib Noodle Soup!
Cabbage Soup FAQ
Can this recipe be made in advance?
Yes, this soup can be prepared in advance. It stores well in the refrigerator and the flavors often intensify after a day or two.
What’s the best way to store and reheat the leftovers?
Store leftovers in an airtight container in the refrigerator. Reheat on the stovetop or microwave, stirring occasionally to ensure even heating.
Can I substitute the beef with another type of meat?
Absolutely! You can use ground chicken, turkey, or even pork. For a vegetarian version, skip the meat and use vegetable broth.
Is it possible to make this soup without an Instant Pot?
Yes, this soup can be made on the stovetop. The cooking process will be longer, and you’ll need to adjust the cooking times accordingly.
Variations and Substitutions
You can also toss more vegetables in here if you have them lying around. I wouldn’t hesitate to put some celery and other bell peppers in there if I had them in the fridge.
For a variation, try V8 in place of some of the beef broth, fire roasted diced tomatoes, or a spicier version of tomato sauce.
Do picky eaters like this recipe?
I’m a pretty big proponent of not making meal time a battle, but with a few of my kids that’s kind of backfired on me and I’ve had to insist they at least taste things, so people aren’t subsisting on cereal and spaghetti alone. A really great recipe for a picky eater is my potato and corn chowder.
Quick and easy dinners are mainstays around here these days, and I love how the Instant Pot allows me to make things that are fast and easy but also taste like they’ve been cooking all day.
A great example of that is this Instant Pot Roast Beef and Gravy. Only a few minutes of active cook time for one of the best pot roasts I’ve ever had.
Want something fun and different to feed your family? Serve this Nigerian Beef Stew!
These kinds of soups can be made in big enough batches to feed my giant family AND have extras for a few lunches, or a neighbor or friend who could use a hot meal, not from their own kitchen.
Get more Instant Pot Recipes here!
More Soup Recipes
- Grilled Vegetable Bisque
- Beef Stroganoff Soup
- Beef Dumpling Soup
- Homemade Chicken Noodle Soup
- Smoked Chicken Tortilla Soup
- Instant Pot Chicken Rice Soup
- Tortellini and Meatball Soup
Instant Pot Beefy Cabbage and Rice Soup
This Instant Pot Cabbage Soup takes only 15 minutes to throw together before you let your electric pressure cooker do the heavy lifting. It is full of hearty vegetables and is pure comfort food in a bowl. Similar to stuffed cabbage rolls, in soup form!
Ingredients
- 1 1/2 pounds Lean Ground Beef
- 1 medium Onion, diced
- 1 teaspoon Salt
- 1/2 teaspoon Black Pepper
- 2 teaspoons Chili Flakes
- 1 head Cabbage, (small) shredded
- 1 Red Bell Pepper, seeded and diced
- 2 cups Diced Carrots, peeled
- 3 quarts Beef Broth
- 2 15 ounce cans Diced Tomatoes
- 1 15 ounce can Tomato Sauce
- 1/2 cup Basmati Rice
Instructions
- Preheat your Instant Pot on sauté mode. Place the ground beef, onion, salt, pepper, and chili flakes into the pot.
- Brown ground beef for 5-10 minutes, chopping as it cooks.
- With the Instant Pot still on sauté, and add in the cabbage, red bell pepper, carrots, beef broth, diced tomatoes, and tomato sauce.
- Let the liquid in the pot come to a simmer, press cancel on the pot, put the lid on, and close the vent. Set the pot to manual, high pressure, for 5 minutes.
- Carefully release the pressure of the pot. Be careful of escaping liquids. When you cook soups and the pot is nearly full, sometimes liquid can come out of the vent if you release the pressure too quickly. I’ve never had this happen to me, but I keep it in mind with quick releasing anything with a lot of liquid. Place a dish towel over the vent before releasing pressure. If liquid starts coming out, carefully close the vent and allow the pressure to naturally come down for a few minutes before trying again.
- Once the pressure is released and the pin falls, carefully remove the lid and add in the basmati rice. Close the lid and set the pot to manual, high pressure, for 5 minutes.
- Let the pressure release naturally for 5-10 minutes, and then vent the rest of the pressure using the method above.
- Stir well and serve with crusty bread.
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Nutrition Information:
Yield:
10Serving Size:
1Amount Per Serving: Calories: 260Total Fat: 9gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 61mgSodium: 1690mgCarbohydrates: 19gFiber: 6gSugar: 9gProtein: 26g
Nutrition data provided here is only an estimate. If you are tracking these things for medical purposes please consult an outside, trusted source. Thanks!