Traeger Lobster Rolls

The secret to a great lobster roll is using high-quality, cold-water lobster tails. These tails tend to be sweeter and more tender than warm-water varieties. The dressing is kept simple! Just a bit of mayo, celery, lemon juice, and herbs. This really lets the flavor of the lobster shine. A toasted, buttery roll adds finishes things off. Buy the best, freshest rolls you can!

This dish is a fantastic way to level-up a casual meal without too much effort. Serve it with chips, coleslaw, or a side salad for a complete meal. If you love lobster, this recipe is a must-try!

Why You’ll Love This Dish

• Smoky, Grilled Flavor – The pellet grill adds depth to the lobster’s natural sweetness.
• Simple & Fresh – A light dressing enhances the lobster without overpowering it.
• Quick & Easy – Ready in just 15 minutes when the lobster is pre-grilled.
• Perfect for Gatherings – A great option for summer cookouts or special occasions.
• Buttery & Rich – Toasted rolls complement the tender, flavorful filling.

Grilled Lobster Rolls Shopping List

Wondering if you have to hit the store? Here’s the list of items you’ll need to make this recipe. For specific amounts, please refer to the printable recipe card at the bottom of the post.

Ingredients

• Cold-Water Lobster Tails, Grilled & Chilled
• Finely Chopped Celery
• Fresh Lemon Juice
• Kosher Salt
• Ground Black Pepper
• Mayo (Use High-Quality, No Miracle Whip!)
• Chopped Parsley
• Chopped Green Onion
• Rolls
• Butter for Spreading (Optional)

How To Make A Traeger Lobster Roll

This is just the overview so you can see what you’re actually getting into here. When you are cooking, you’ll want to use the full recipe at the bottom of the page.

1. Prepare the Dressing – In a bowl, mix celery, lemon juice, salt, black pepper, mayo, parsley, and green onion. Let sit for 5-10 minutes.
2. Chop the Lobster – Remove the shells from the grilled lobster tails and cut the meat into bite-sized pieces.
3. Mix It Up – Gently fold the lobster into the dressing until well coated.
4. Toast the Rolls – Butter the buns and toast them in the oven until golden brown.
5. Assemble & Serve – Load up the toasted rolls with the lobster mixture and serve immediately.

FAQ

Can I grill the lobster tails in advance?

Yes! Grill them up to a day ahead, chill them in the fridge, and assemble the rolls when ready to serve.

What type of rolls work best?

Split-top brioche or New England-style hot dog buns are ideal for lobster rolls. Their soft texture and slight sweetness complement the filling perfectly.

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Can I substitute the mayo?

If you prefer a lighter option, try using Greek yogurt or a mix of mayo and sour cream.

Should lobster rolls be served hot or cold?

Either way!

You will find incredible recipes for cold and hot lobster rolls. Cold lobster generally has a mayo-based sauce with celery for freshness and crunch. That’s what we are making here.

Hot lobster rolls typically are served with a buttery sauce that is more savory and can be a huge compliment to the sweet, tender lobster meat.

How do I store leftovers?

Lobster rolls are best enjoyed fresh, but you can refrigerate the filling for up to 24 hours. Store it separately from the rolls to keep them from getting soggy.

What kind of bread works best for lobster rolls?

You can reach for any type of hoagie style roll that is long like a hot dog bun. Depending on your store, you might find sweet roll styles that will give your lobster rolls a sweetness, or maybe you want to skip the sweet since lobster is a bit sweet by nature. Just look for rolls that are soft when you press on them.

You can also step out of the box and take a piece of Texas toast and toast both sides with butter in a skillet. Once it has cooled slightly, you fold it so it mimics a bun. 

Do you toast lobster roll buns?

Toasting your lobster roll bun is optional, but I recommend it. Having a roll that offers a slight crunch is going to add texture, but also flavor. I can never say no to a toasted bun, no matter what it is being served with!

It also helps prevent a soggy bun, which is always a positive in my book. 

What should you serve with lobster rolls?

Depending on where you live, you might see different items served with a typical lobster roll. Here are some ideas to give you inspiration for what to serve next to your savory lobster rolls.

• Salty chips, we like salt and vinegar or just plain.
• Blackstone French Fries – It is the perfect, classic match!
• Greek Salad – for a lighter side option. Bonus points for whipping up my Greek Freak Dressing!
• Clam Chowder – Make it a seafood feast!
• Fresh Cucumber Salad – Adds some crunch and incredible flavors.
• Coleslaw – Probably one of my favorites.

There are no wrong sides to pair next to your seafood rolls. Find what fits your family and tastebuds and roll with it.

These Traeger lobster rolls are a simple and fancy way to enjoy grilled seafood. The combination of smoky lobster, creamy dressing, and buttery toasted rolls makes this a meal worth making!