This collection of Blackstone Fried Rice Recipes takes all of the great fried rice here on OWYD and collects them in one simple spot! Get all of my recipes, tips, and the best accessories that make fried rice a breeze!
Blackstone Fried Rice Recipe Collection
One of the most popular dishes to make on a Blackstone Griddle is restaurant-style fried rice. I can see why – the Blackstone is the only way I’ve ever even come CLOSE to producing take-out results on this dish that’s notoriously difficult to make well without the power of a wok and commercial propane burner.
Why is a Blackstone Griddle perfect for making fried rice?
Fried rice requires high, constant heat in order to cook properly and achieve that toasty, flavorful finish that is so customary and synonymous with authentic fried rice.
This is nearly impossible to accomplish on an electric stove at home, even with a nice wok and good intentions. It is semi-doable with a gas stove, but you have to work in really small batches or the pan won’t stay hot enough, even on high heat.
The Blackstone’s surface is made of cold-rolled steel, which is much different than a traditional wok, but the same end result is achieved because of its non-stick surface and ability to get (and stay) blazing hot.
In other words, you can try this in a cast iron on your stove but you’ll likely wind up pretty disappointed.
Basic Fried Rice Ingredients
Fried rice is a very versatile dish, but the basic ingredients are all the same. That is what makes it so great for at-home family meals. You get to customize it JUST the way you like it!
I’ve even done multiple different kinds of fried rice in an evening before, according to preferences or allergy needs. It is super fast, super easy, and the best part is 6/7 kids LOVE it. (And the one who doesn’t, doesn’t really count. She hates EVERYTHING besides spaghetti, sushi, and ham sandwiches at the moment.)
Choose your own adventure with:
- Cooked, chilled white rice
Basmati and Jasmine are my go-to’s, but you can get creative here and use other types if you’d like! Try mixing in some cooked wild rice, for variety. - Vegetables
We typically stick with the frozen peas and diced carrots but get creative. Peapods, sprouts, broccoli, bok choi, onions, diced zucchini or yellow squash, and pretty much any other vegetable you’d find in a stir-fry would work here. Some people do a “clean out the fridge” fried rice with all of their leftover meat and vegetables from the week! - Meat (optional)
We always do some sort of meat in our fried rice, especially when it is our main dish for the meal, but that’s obviously optional. - Seasonings
Our go-to fried rice seasonings are salt and pepper, soy sauce, and sesame oil. That’s really all you need. If you want to get crazy, mix in some togarashi or midnight toker (it is a rub, I promise, though it will blow your mind), or some furikake.
Fried Rice Tools
Tips for perfect fried rice
Once you have the basics down, fried rice is one of the easiest meals you’ll ever make. But don’t skip the basics!
- YES – you really have to chill the rice.
It matters. A lot. Can you make fried rice with fresh hot rice in a pinch? Of course, but it won’t be nearly as good as it would’ve been if you had used cold rice. - PREP (like your meal depends on it)
This is not a dish that you can leave on the griddle to run in and grab something you forgot. So make sure you are fully prepped and ready to cook and eat before you put anything on your griddle. - Don’t skimp on the oil
It is “fried” rice, after all. 😉 - Stagger the cook
Keep in mind that different ingredients take different amounts of time to cook. You don’t want mushy vegetables and you don’t want overcooked meat either. Don’t be afraid to keep one side of your griddle’s burners OFF if you aren’t making a giant batch, so you have a spot to stash stuff that is done before it all gets mixed together.
Fried Rice Recipes
Check out each of our fried rice recipe posts below by clicking through!
Kimchi Fried Rice
This quick and easy meal combines Korean kimchi with fried rice for bold and vibrant flavors. It’s perfect for a fast, flavorful dish any night of the week.
Get the recipe: Kimchi Fried Rice
Smoked Pulled Pork Fried Rice
Enjoy the rich, smoky flavor of pulled pork in this perfect comfort food dish. It’s a gourmet twist on a classic favorite that will impress at any meal.
Get the recipe: Smoked Pulled Pork Fried Rice
Beef Fried Rice
Cook savory beef fried rice on a Blackstone griddle for a delicious outdoor twist on a classic dish. The griddle adds a unique texture and flavor that takes this meal to the next level.
Get the recipe: Blackstone Griddle Beef Fried Rice
Chicken Fried Rice Recipe
This recipe for chicken fried rice on a Blackstone griddle offers a tasty, one-pan meal with a unique twist. It’s an easy and fun way to enjoy a classic Asian dish with added texture.
Get the recipe: Blackstone Chicken Fried Rice Recipe
Mexican Fried Rice
This recipe is a fun take on traditional fried rice, incorporating Mexican flavors and cooking it on a Blackstone griddle. It’s perfect for adding a new, flavorful dish to your meal rotation. This is a whole meal in one, if you want it to be!
Get the recipe: Blackstone Mexican Fried Rice
Duck Fried Rice
Enjoy an upscale version of fried rice with rich, tender duck breast. This creative and tasty recipe brings a touch of luxury to a classic comfort food.
Get the recipe: Blackstone Duck Fried Rice
Blackstone Ham & Pineapple Fried Rice
This sweet and savory fried rice dish features ham and pineapple for a quick and tasty meal. It’s perfect for anyone who loves Asian-inspired flavors with a tropical hint.
Get the recipe: Blackstone Ham & Pineapple Fried Rice
Shrimp Fried Rice
This flavorful fried rice combines hibachi-style cooking with shrimp for a restaurant-quality dish. It’s easy to replicate at home for a delicious and impressive meal.
Get the recipe: Shrimp Fried Rice
Hibachi-Style Griddle Pork Fried Rice
Enjoy this hibachi-style pork fried rice, bringing vibrant flavors to your kitchen. It’s perfect for a lively and tasty family dinner. Make with Chinese BBQ Pork, this one is incredible!
Get the recipe: Hibachi-Style Griddle Pork Fried Rice
Scott Miller
Sunday 5th of June 2022
Love the recipes! I'm a new Blackstone griddle owner and can't wait to try some of these. As far as the ads, tou can even use Facebook or Instagram without them. It's just the way things are now and people have to get used to it!
Nicole Johnson
Monday 6th of June 2022
Thanks for your support, Scott! Glad you love the recipes. Let me know if you make any and love them!
Jason
Sunday 12th of December 2021
Try a website without so many ads that you can't even read the recipes. What a Joke.
Nicole Johnson
Sunday 12th of December 2021
Ads are what pays me to produce and update this website over the last decade. It is literally my job, and supports my family. The other option is that you have to pay, yourself, to read this content. If you'd like that ad-free paid option, please reach out via email. I have several options available.
Don't be rude, though. I don't come to your job, get stuff for free, and then complain about you getting a paycheck. Don't do that to me at mine.