Fire up the pellet grill and break out the tortilla chips, we’re going to make a twist on the Smoked Cream Cheese craze with this easy Smoked Cream Cheese Guacamole! Featuring a fantastic guac mix that you’re going to want to stock up on, too.
Smoked Cream Cheese Guacamole
Smoked cream cheese is all the rage these days, and I can totally see why. Our first recipe for Smoked Cream Cheese has been such a hit with the family (and with all of you), that we knew we had to come up with some more varieties to share.
This version takes all of the inspiration from my other favorite dip, homemade guacamole! I picked up some Holy Guacamole rub from The Spice Guy, and we covered our cream cheese in a light coat of avocado oil plus that rub, and then smoked some avocado along with it as well.
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Smoked Cream Cheese Guacamole shopping list
Wondering if you have to hit the store? Here’s the list of items you’ll need to make this recipe. For specific amounts, please refer to the printable recipe card at the bottom of the post.
- cream cheese
- avocado
- Holy Guacamole Rub
- onion
- tomato
- cilantro
- lime
- hot sauce
- tortilla chips
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How to make Smoked Cream Cheese Guacamole
This is just the overview so you can see what you’re actually getting into here. When you are cooking, you’ll want to use the full recipe at the bottom of the page.
1
Preheat your grill
160-180° is the target here!
2
Prep your cream cheese & avocado
Brush with avocado oil, sprinkle with rub, and place on a grill-safe baking sheet. Halve and peel your avocado and place it next to the cream cheese on the baking sheet.
3
Smoke ’em
Smoke for 1-2 hours, or until you absolutely can’t wait anymore.
4
Squeeze and top
Squeeze some lime on top of the cream cheese, slice your avocado and place on top, and then pile on your onions, tomato, and cilantro. Hot sauce too, if you are into that kind of thing.
5
Enjoy!
Break out some sturdy tortilla chips and get eating! This dip is great
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What’s the best way to store leftover smoked cream cheese guacamole?
This is best stored covered with plastic wrap in the fridge. It’ll keep a couple of days, but the avocado will start to lose its luster and appeal after a day or so. The darker color won’t necessarily impact the flavor, but it tends to be less appetizing (at least around here).
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How should you serve the leftovers?
This dip can be served warm or cold, and the leftovers are no exception. You can reheat on the grill if you prefer the warm version, or just serve with some chips and a spoon.
More great recipes with cream cheese
- Smoked Garlic Pig Shots
- Double Smoked Artichoke Dip
- Traeger Eggnog Cheesecake Recipe
- Spinach Dip Rollups
- No-Bake Raspberry Fluff Pie
- Traeger Jalapeno Poppers
- Smoked Salmon Dip
Smoked Cream Cheese Guacamole
Make our easy Smoked Cream Cheese Guacamole for your new bbq or party!
Ingredients
- 8 ounces cream cheese
- 1 tablespoon avocado oil
- 2 tablespoons Holy Guacamole Rub
- 1 avocado, halved and peeled
- 1 cup cherry tomatoes, diced
- 1 small white onion, finely diced
- 1 handful cilantro, chopped
- 1 lime
Instructions
- Preheat your smoker to 160-180°.
- Put the cream cheese on a grill-safe baking sheet, and brush the cream cheese with avocado oil.
- Sprinkle on the rub, and place the peeled and halved avocado down on the sheet.
- Smoke for 1-2 hours.
- Remove from the grill and squeeze lime over the cream cheese. Top with diced tomato, onion, and cilantro. Pico de gallo also works well for this.
- Serve with sturdy tortilla chips.
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Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 171Total Fat: 16gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 29mgSodium: 111mgCarbohydrates: 7gFiber: 3gSugar: 2gProtein: 3g
Nutrition data provided here is only an estimate.