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Homemade Chimichurri Recipe

Chimichurri is a vibrant, fresh, and zesty sauce traditionally used in Argentinian cuisine. Its combination of tangy vinegar, rich olive oil, and aromatic herbs creates a versatile condiment that enhances the flavors of grilled meats and vegetables and can even be used as a marinade.

Chimichurri

Homemade Chimichurri Recipe

Homemade chimichurri offers unparalleled freshness. Using fresh herbs and quality olive oil enhances the flavor and allows you to adjust the seasonings to your own personal taste preferences. The freshness of parsley, the pungency of garlic, and the tang of red wine vinegar all come together to create a far superior sauce to any store-bought version.

Versatility in Cooking

Chimichurri is incredibly versatile. It’s traditionally used as a condiment for grilled meats like steak, but it can also be used as a marinade for chicken, a sauce for roasted vegetables, or even a salad dressing. Its robust flavor enhances a wide variety of dishes. We love using it as a dip for bread, too!

Easy and Quick to Prepare

This sauce is surprisingly simple and quick to make. It requires no cooking, just a bit of chopping and mixing. You can have a delicious sauce ready in minutes, perfect for last-minute meal preparations.

Health Benefits

Chimichurri is not only delicious but healthy, too. It’s made with natural ingredients like herbs, garlic, and olive oil, known for their health benefits. The sauce is low in calories and adds flavor without needing heavy or creamy ingredients.

Why you’ll love this dish…

  • Flavorful: The combination of fresh herbs, garlic, and spices creates a flavor that is hard to resist.
  • Customizable: It’s easy to customize. You can adjust the level of spiciness or acidity to suit your taste.
  • Diet-Friendly: It’s perfect for a variety of naturally vegan and gluten-free. Chimichurri is also keto, so it fits into the low-carb lifestyle.
  • Feels fancy: It adds a gourmet touch to everyday meals, making even simple dishes feel special.

Heap on our Beef Tenderloin Recipe!

Homemade Chimichurri

Chimichurri shopping list

Wondering if you have to hit the store? Here’s the list of items you’ll need to make this recipe. For specific amounts, please refer to the printable recipe card at the bottom of the post.

  • Red Wine Vinegar
  • Olive Oil
  • Salt
  • Black Pepper
  • Red Pepper Flakes
  • Garlic
  • Shallot
  • Italian Parsley
  • Fresh Oregano

Serve on top of a Traeger Ribeye!

Homemade Chimichurri

How to make Homemade Fresh Chimichurri

This is just the overview so you can see what you’re actually getting into here. When you are cooking, you’ll want to use the full recipe at the bottom of the page.

1

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Prep

Finely chop the garlic, shallot, parsley, and oregano.

2

Mix

In a bowl, combine the red wine vinegar, olive oil, salt, black pepper, and red pepper flakes. Stir well.

Add the chopped garlic, shallot, parsley, and oregano. Mix until well combined.

3

Rest

Let the sauce rest for at least 10 minutes to allow the flavors to meld together.

4

Taste

Taste and adjust seasoning as needed.

5

Enjoy

Serve with your favorite roast, steak, seafood, fish, pasta, or bread!

Use with my Smoked Garlic Goat Cheese recipe!

Homemade Chimichurri

Homemade Chimichurri FAQ

Can this recipe be made in advance?

Yes, it can be made in advance. In fact, chimichurri often tastes better after the flavors have had time to blend together. Store it in the refrigerator for up to a week.

How long does homemade chimichurri last?

When stored properly in the refrigerator, homemade chimichurri can last up to a week.

Can I use dried herbs instead of fresh?

While fresh herbs are recommended for the best flavor, you can use dried herbs in a pinch. Use about one-third of the amount specified for fresh herbs.

Use Chimichurri on a Grilled Venison Backstrap!

Homemade Chimichurri
Chimichurri

More great homemade condiments and sauces to love!

Chimichurri
Yield: 6 servings

Chimichurri from Scratch

Homemade Chimichurri

Homemade chimichurri is simple to prepare and tastes amazing! Use it on your next steak and see why people rave about this easy-to-make condiment!

Prep Time 10 minutes
Total Time 10 minutes

Ingredients

  • 1/2 cup red wine vinegar
  • 1/4 cup olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon red pepper flakes
  • 2 cloves garlic, finely chopped
  • 1 tablespoon finely minced shallot
  • 1 tablespoon chopped Italian parsley
  • 1 teaspoon chopped fresh oregano

Instructions

  1. Mix everything together.
  2. Let the flavors meld for 30 minutes before serving.
  3. Serve over steak, eggs, fish or seafood, as a dip for bread, on pasta, or anything else that strikes your fancy.

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Nutrition Information:

Yield:

6

Serving Size:

1

Amount Per Serving: Calories: 87Total Fat: 9gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 0mgSodium: 179mgCarbohydrates: 1gFiber: 0gSugar: 0gProtein: 0g

Nutrition data provided here is only an estimate. If you are tracking these things for medical purposes please consult an outside, trusted source. Thanks!

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Chris

Wednesday 10th of January 2024

Went well with steak and chicken. I love the flavors specially with the steak. It enhanced the flavor, very delicious.

Jemma

Wednesday 10th of January 2024

I didn't know chimichurri was super easy to make. I tried it with some toast yesterday and I really loved it! I can't wait to try it out with steak next time!

Lara

Wednesday 10th of January 2024

They had Carne Asada on sale at the store this weekend, but I wasn't in the mood for fajitas so I made this sauce and served it with rice and black beans. It was so delicious. The sauce really brightened up the meat.

Mela

Wednesday 10th of January 2024

This tastes amazing! It was perfect for my Wagyu steak last night, a flavor enhancer indeed.

Kaye

Tuesday 9th of January 2024

Grilled up some chicken thighs with this chimichurri recipe and the flavors were incredible. The freshness of the herbs and the tanginess worked so well. Can't wait to try this chimichurri on grilled veggies next!

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