Our Grilled Thai Red Curry Chicken Wings is a flavorful dish that combines the savory taste of grilled chicken with the rich, aromatic flavors of Thai red curry. Perfect for anyone who loves the complex flavors of Thai-inspired cuisine, this recipe introduces a delicious blend of spices and textures and is a fantastic change-up to your typical chicken wings!

Thai Red Curry Chicken Wings

Grilled Thai Red Curry Chicken Wings offer a perfect blend of smoky, spicy, and sweet flavors, making them an irresistible choice for dinner. The use of red curry powder and a homemade Thai curry sauce infuses the chicken wings with an authentic Thai taste, distinguishing this dish from your typical grilled chicken recipes. The addition of stir-fried vegetables adds a crunchy texture and nutritional balance, ensuring a well-rounded meal.

The beauty of this recipe lies in its simplicity and depth of flavor. By grilling the chicken wings, you achieve a crispy exterior that locks in the juiciness of the meat. The sauce, a creamy mixture of coconut milk, Thai red curry paste, and aromatic spices, complements the grilled chicken with its rich and complex flavors. This dish is not only about savoring the delicious taste but also about enjoying a hearty meal that’s both satisfying and healthful.

One of the reasons to try this recipe is its versatility. You can easily adjust the level of spiciness by modifying the amount of red curry paste or cayenne pepper, catering to everyone’s preference. Additionally, the stir fry component allows for creativity in choosing which vegetables to include, making it a great way to use up whatever is in your fridge.

Why you’ll love this dish…

Bold Flavors: The combination of red curry and grilled chicken offers a taste that is both bold and memorable.
Nutritious: Loaded with vegetables, this dish is as nutritious as it is delicious.
Customizable: Easily adjust the spice level to suit your taste.
Comforting: The creamy sauce and tender chicken make for a comforting meal any day of the week.

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Thai Red Curry Chicken Wings shopping list

Wondering if you have to hit the store? Here’s the list of items you’ll need to make this recipe. For specific amounts, please refer to the printable recipe card at the bottom of the post.

Chicken Wings
Red Curry Powder
Salt
Onion Powder
Granulated Garlic
Cayenne Pepper Powder
Chicken Stock
Sweetened Thai Coconut Milk
Thai Red Curry Paste
Minced Garlic or Garlic Paste
Lemongrass Paste
Fish Sauce
Minced Ginger or Ginger Paste
Bell Pepper
Baby Bok Choy
Onion
Carrot
Oil
Crushed Garlic
Chopped Cilantro
Cooked White Rice

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How to make Thai Red Curry Chicken Wings

Wondering what you’re getting yourself into when you make this dish? Here’s a quick overview of the process! Make sure you follow the instructions at the recipe card at the bottom of the post while you’re cooking.

Season & Grill
Season chicken wings with red curry powder, salt, garlic powder, onion powder, and cayenne, then grill.
Make Sauce
Prepare the sauce by simmering chicken stock, coconut milk, red curry paste, garlic, lemongrass paste, fish sauce, and ginger.
Stir Fry
Stir fry bell pepper, bok choy, onion, and carrot; add garlic towards the end.
Combine
Combine the vegetables with the sauce.
Toss
Toss the grilled chicken wings in the sauce and vegetable mixture, and serve over cooked rice.

Try our Thai French Bread Pizza!

Thai Red Curry Chicken Wings FAQ

Can I use a different type of milk instead of coconut milk?

No, there aren’t really any good substitutes for the coconut milk that I’ve found.

How can I make this dish vegetarian?

Substitute chicken wings with tofu or tempeh and use vegetable stock instead of chicken stock.

Have some Hibachi Shrimp Fried Rice!

Serve this with…

A side of Cucumber Salad for a refreshing contrast
Steamed Jasmine Rice
Extra cilantro and lime wedges for garnishing
A cold glass of Thai iced tea to complement the spiciness

More great chicken wing recipes to love!

Grilled Thai Red Curry Chicken Wings

These incredible wings are flavored with our favorite Thai spices!

5 from 1 vote

Print Pin Rate

Course: Appetizer

Cuisine: American

Keyword: easy, Traeger, wings

Prep Time: 15

Additional Time: 35

Servings: people

Author: Or Whatever You Do

Ingredients

Wings

2 pounds chicken wings
2 tablespoons red curry powder
1 teaspoon salt
1 teaspoon onion powder
1 teaspoon granulated garlic
1/2 teaspoon cayenne pepper powder

Sauce

2 1/2 cups chicken stock
1 can sweetened Thai coconut milk
5 tablespoons Thai red curry paste
1 tablespoon minced garlic or garlic paste
1 tablespoon lemongrass paste
2 teaspoons fish sauce
1 teaspoon minced ginger or ginger paste

Stir Fry

1 tablespoon oil
1 bell pepper
1/2 pound baby bok choy
1 medium onion
1 large carrot
1/4 teaspoon salt
1 tablespoon crushed garlic
2 tablespoons chopped cilantro
4 cups cooked white rice

Instructions

Preheat the grill to 375°F.
Season the wings with the red curry powder, salt, garlic powder, onion powder, and cayenne.
Add the seasoned wings to the preheated grill, and let cook for about 7-8 minutes per side. Or until the internal temperature reaches 165°F.
While the chicken it cooking, make the sauce by mixing all of the sauce ingredients together in a pan. Bring to a simmer, and let simmer over low heat.
In a wok, heat the olive oil over medium-high heat. Stir fry the bell pepper, bok choy, onion, and carrot until tender-crisp.
Add the crushed garlic and sauté for another 30-60 seconds.
Add the vegetables to the sauce.
When the chicken is done cooking, toss them in with the sauce and vegetables and serve hot over rice.

Tools & Equipment

Traeger Ironwood Grill

Nutrition

Calories: 871kcalCarbohydrates: 69gProtein: 35gFat: 51gSaturated Fat: 28gPolyunsaturated Fat: 6gMonounsaturated Fat: 13gTrans Fat: 0.3gCholesterol: 99mgSodium: 1338mgPotassium: 927mgFiber: 7gSugar: 11gVitamin A: 9748IUVitamin C: 74mgCalcium: 181mgIron: 6mg

Nicole Johnson

Website

Nicole Johnson, a self-taught expert in grilling and outdoor cooking, launched Or Whatever You Do in 2010. Her blog, renowned for its comprehensive and creative outdoor cooking recipes, has garnered a vast audience of millions. Nicole's hands-on experience and passion for grilling shine through her work. Her husband, Jeremiah Johnson, also plays a pivotal role in recipe development, adding his culinary flair to the mix. Together, they form a dynamic duo, offering a rich and varied outdoor cooking experience to their followers.