Our Grilled Chicken Thighs are a delicious and easy-to-make dinner perfect for any occasion. We are featuring our OWYD Roasted Chicken Rub to bring out the rich, savory flavors of the chicken. When you cook the chicken thighs on a pellet grill, it guarantees that the chicken is going to stay tender and juicy. Your ONLY job here is to not overcook the meat. Whether you’re hosting a backyard barbecue or preparing a weeknight dinner, these grilled chicken thighs are a surefire hit.
Grilled Chicken Thighs
Grilled chicken thighs are a classic choice for with a flavorful, crispy skin. This recipe is straightforward, requires minimal preparation, and is perfect for both novice and experienced grillers.
Chicken thighs are one of our favorite budget-friendly proteins to cook with. You can get a giant pack of them for about $15, and they are so versatile! Chicken thighs are also really hard to screw up and dry out, unlike breasts, which are notorious for winding up dry.
For this recipe, we’re featuring our new Or Whatever You Do Roasted Chicken Rub! It is the perfect rub to slather all over these chicken thighs or your next whole grilled chicken. You can also try any of our featured OWYD Roasted Chicken Rub Recipes here.
It is one of our new line of 5 rubs that include our Everything Rub, Spicy Pork Rub, Fish Rub, and our Signature SPG. You can also buy them in a bundle and save some $$$!
Why you’ll love this dish…
- Flavorful: The OWYD Roasted Chicken Rub adds a rich, savory taste.
- Juicy: Cooking on a pellet grill keeps the chicken moist and tender.
- Easy Preparation: Simple steps make this recipe accessible to all skill levels.
- Crispy Skin: Optional stovetop finish provides extra crunch.
- Versatile: Suitable for casual dinners or entertaining guests.
Get all of my Traeger Recipes here!
Grilled Chicken Thighs shopping list
Wondering if you have to hit the store? Here’s the list of items you’ll need to make this recipe. For specific amounts, please refer to the printable recipe card at the bottom of the post.
- Chicken Thighs
- OWYD Roasted Chicken Rub
- Oil (Optional, for extra crispy skin)
Traeger Chicken Vermicelli Bowls
How to make Grilled Chicken Thighs
Wondering what you’re getting yourself into when you make this dish? Here’s a quick overview of the process! Make sure you follow the instructions at the recipe card at the bottom of the post while you’re cooking.
- Preheat the Pellet Grill: Set your pellet grill to 375°F.
- Season the Chicken: Evenly coat all sides of the chicken thighs with the OWYD Roasted Chicken Rub.
- Grill Skin-Side Down: Place the chicken thighs skin-side down on the preheated grill. Cook for 20-25 minutes until the fat renders and the skin is browned.
- Flip and Continue Cooking: Turn the chicken thighs over and cook until the internal temperature reaches 165°F.
- Rest and Serve: Remove the chicken from the grill and let it cool for 10 minutes before serving. For extra crispy skin, optionally crisp the thighs in a skillet with hot oil for 2-3 minutes.
FAQ
How should I store leftovers?
Store leftover chicken thighs in an airtight container in the refrigerator for up to 3 days.
How do I reheat the chicken?
Reheat the chicken in a preheated oven at 350°F until warmed through, about 10-15 minutes. Alternatively, you can use a microwave.
Can I prepare this dish in advance?
Yes, you can season the chicken and keep it refrigerated up to 24 hours before grilling. This can help enhance the flavors.
What are some variations or substitutions?
You can use any favorite chicken rub or seasoning blend in place of the OWYD Roasted Chicken Rub. Boneless chicken thighs or breasts can also be used, adjusting the cooking time as needed.
Grilled Blackened Chicken Breasts
Serve this with…
Eat More Chicken Thighs!
More Recipes With Our Roasted Chicken Rub
Grilled Chicken Thighs
Ingredients
- 3 pounds chicken thighs
- 3 tablespoon OWYD Roasted Chicken Rub
Instructions
- Preheat your pellet grill to 375°F.
- Evenly coat all sides of the chicken thighs with the rub.
- Place skin-side down into the pre-heated grill.
- Let cook for 20-25 minutes, or until the fat has rendered, and the skin is browned.
- Flip, and continue to cook until the internal temperature reaches 165°F.
- Remove from the grill and let cool for 10 minutes before serving.
- Optional: Love crispy chicken skin? Preheat a few tablespoons of oil in a skillet on the stovetop over medium-high heat. Place the chicken thighs skin-side down into the hot oil for 2-3 minutes after grilling to further crisp the skin.
