Combining bison and pork, our Grilled Bison Burger creates a rich and flavorful burger that’s both tender and juicy. Cooked on our pellet grill, these burgers are an ideal choice for anyone looking to take their grilling game up a notch all while using a leaner alternative to beef. The mild flavor of bison pairs perfectly with the pork, making this an excellent base for your favorite toppings. Finished with Colby Jack cheese and served on toasted buns, this burger is a delicious twist on an American classic.
Grilled Bison Burger
Bison, known for being leaner than beef, makes for an excellent burger all on its own, but what really takes this burger over the top is mixing in some ground pork. This recipe uses simple seasoning from our popular OWYD Smoky SPG, allowing the natural flavors of the meat to shine. We grill the patties at a higher temperature to make sure we get a perfect sear on the outside, all while keeping the inside juicy and tender. Topped with melted Colby Jack cheese and your favorite condiments, this burger will make all of the cheeseburger fans in your house very, very happy.
Why you’ll love this dish…
- Flavorful: The combination of bison and pork creates a juicy and rich burger with a unique taste.
- Lean: Bison is a leaner alternative to beef, making it a healthier choice without sacrificing flavor.
- Simple: With minimal ingredients and straightforward preparation, this recipe is easy to follow.
- Versatile: Customize with your favorite toppings and buns to make it your own.
- Impressive: Perfect for gatherings or family dinners, this burger will impress any guest.
Get 75+ of my favorite Traeger Recipes here!
Bison Burger shopping list
Wondering if you have to hit the store? Here’s the list of items you’ll need to make this recipe. For specific amounts, please refer to the printable recipe card at the bottom of the post.
- Ground Bison
- Ground Pork
- SPG Seasoning (Salt, Pepper, Garlic)
- Colby Jack Cheese
- Buns
Try our Bison Bolognese!
How to make a Grilled Bison Burger
Wondering what you’re getting yourself into when you make this dish? Here’s a quick overview of the process! Make sure you follow the instructions at the recipe card at the bottom of the post while you’re cooking.
- Preheat the Grill: Set your smoker or grill to 375°F.
- Prepare the Patties: Mix the ground bison and pork gently, then form into patties. Season both sides with SPG seasoning.
- Grill the Burgers: Place the patties directly on the grill grates. Cook for about 20 minutes, or until they reach an internal temperature of 140-145°F.
- Melt the Cheese: Add Colby Jack cheese slices to the patties during the last minute of grilling.
- Assemble and Serve: Toast the buns, then assemble the burgers with your favorite toppings and serve.
Try our Smoked Cheeseburger too!
FAQ
How should I store leftover bison burgers?
Store leftover cooked patties in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat until warmed through.
Can I prepare the patties in advance?
Yes, you can prepare the patties up to a day in advance. Store them in the refrigerator, covered, until you’re ready to grill.
What other cheeses can I use?
Cheddar, Swiss, or pepper jack cheese would also complement the flavors in these burgers.
Can I substitute the pork?
If you prefer, you can use ground beef instead of pork, or you can omit and use all bison as well.
Serve with some Homemade Fries!
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Grilled Bison Burger
Ingredients
- 1 1/2 pounds ground bison
- 1 1/2 pounds ground pork
- 2 tablespoons OWYD SPG
- 6 slices Colby jack cheese
- 6 buns
Instructions
- Preheat your smoker to 375°F.
- Gently mix the pork and bison together and form your patties. Season on both sides with the SPG.
- Grill the burgers directly on the grill grates for around 20 minutes, or until they reach approximately 140-145°F internal temperature, or your desired level of doneness.
- Put cheese on the burgers during the last minute of cooking and let melt.
- Serve on toasted buns with all of your favorite fixings.
