Grilled Halibut Collar is a flavorful and unique dish that showcases the rich, tender meat around the fish’s collar, an often-overlooked part of a halibut that sometimes winds up in the scrap pile. This recipe marinates the halibut collars in a savory, sweet, and spicy blend of soy sauce, brown sugar, pineapple juice, garlic, ginger, and sriracha, infusing the fish with layers of flavor. Grilling at high heat brings out a delicious char while keeping the inside moist and tender. This dish is perfect for seafood lovers looking to try something different that’s both easy to prepare and packed with flavor.
Grilled Halibut Collar
Halibut collar is a hidden gem in the seafood world, offering a tender, incredible bite that’s perfect for grilling. This recipe makes use of a marinade that balances sweet, savory, and spicy flavors to complement the rich fish. The soy sauce provides umami depth, while the brown sugar and pineapple juice add a hint of sweetness, and the sriracha and red pepper flakes bring a mild heat. Grilling the collars at high heat ensures a perfect char while keeping the fish moist, making it an impressive yet simple dish to prepare.
We catch a lot of halibut every year. Enough to supply our family and friends with several meals, to say the least, but this cut of fish is not one that most people are accustomed to preparing and serving.
Which is a shame, because this is one of the best pieces of halibut that I’ve ever had.
Where to find halibut collar
If you aren’t out catching your own halibut, you may be able to source halibut collar locally. Some grocery stores sell halibut collar, but it may not be available everywhere. High-end grocery stores, specialty fish markets, or stores with a good seafood section are more likely to carry it.
If you’re having trouble finding it, you might also check with a local fishmonger or seafood supplier. It’s also possible to place a special order if it’s unavailable.
Why you’ll love this dish…
- Tender and Juicy: The halibut collar is incredibly tender, with a richness that pairs beautifully with the marinade.
- Flavor-Packed Marinade: A blend of soy sauce, brown sugar, pineapple juice, and spices infuses the fish with a balanced sweet and savory taste.
- Easy to Grill: This dish requires minimal preparation and cooks quickly, making it perfect for a weeknight meal.
- Versatile: Serve it over rice, stir-fried noodles, or even a fresh salad for a complete meal.
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Grilled Halibut Collar shopping list
Wondering if you have to hit the store? Here’s the list of items you’ll need to make this recipe. For specific amounts, please refer to the printable recipe card at the bottom of the post.
- Halibut Collar
- Soy Sauce
- Brown Sugar
- Pineapple Juice
- Garlic
- Crushed Ginger
- Sriracha Sauce
- Crushed Red Pepper Flakes
- Oil
- Chopped Cilantro
- Chopped Green Onion
How to make a grilled halibut collar
Wondering what you’re getting yourself into when you make this dish? Here’s a quick overview of the process! Make sure you follow the instructions at the recipe card at the bottom of the post while you’re cooking.
Recipe Overview
- Prepare the Marinade: Combine soy sauce, brown sugar, pineapple juice, garlic, ginger, sriracha, red pepper flakes, and oil in a gallon-sized ziplock bag.
- Marinate the Fish: Add the halibut collars to the bag and refrigerate for at least 2 hours.
- Preheat the Grill: Set your grill to 450°F to ensure it’s hot enough for a good sear.
- Grill the Collars: Place the marinated collars directly on the grill and cook for 10-12 minutes on each side.
- Serve: Remove from the grill and garnish with chopped cilantro and green onion. Serve over rice or stir-fried noodles.
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FAQ
How should I store leftovers?
Store any leftover grilled halibut collar in an airtight container in the refrigerator for up to 2 days. Reheat gently in a preheated oven at 300°F until warmed through.
Can I marinate the fish overnight?
Yes, marinating overnight will deepen the flavors, but ensure you don’t go beyond 24 hours as the marinade’s acidity can start to affect the texture of the fish.
What can I substitute for halibut collar?
If you can’t find halibut collar, you can substitute with salmon collar or even a firm white fish like cod or grouper, though the flavor and texture will vary slightly.
Is there a milder version of the marinade?
For a less spicy version, reduce or omit the sriracha sauce and red pepper flakes. You can add more pineapple juice or a splash of honey for additional sweetness.
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Serve this with…
- Jasmine Rice: Easy steamed rice is a perfect side for this marinated halibut collar!
- Vegetables Yakisoba: A medley of stir-fried vegetables with yakisoba noodles adds crunch and color to the meal.
- Shrimp Fried Rice: A quick batch of fried rice is the perfect side for our soy-marinated halibut collar!
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Grilled Halibut Collar
Ingredients
- 2 pounds halibut collar
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1/2 cup pineapple juice
- 2 cloves garlic
- 1 tablespoon crushed ginger
- 2 tablespoons sriracha sauce
- 1 teaspoon crushed red pepper flakes
- 1/4 cup oil
- 1 tablespoon chopped cilantro
- 1 tablespoon chopped green onion
Instructions
- Mix all the dry and wet ingredients together in a one gallon ziplock bag.
- Add the fish collars to the marinade and place in the refrigerator for at least two hours.
- Preheat your grill to 450°F.
- Take your fish collars out of the bag and place them directly onto the grill.
- Cook for 10-12 minutes, then flip the collars over and let them cook for another 10-12 minutes.
- Remove from the grill when done.
- Serve over rice or stir fry noodles.