This easy Grilled Greek Chicken recipe is a flavorful and juicy recipe perfect for an easy dinner or weekend cookout. This dish combines the bold taste of Greek spices with the rich, smoky flavors of grilled chicken. The key to this recipe is marinating the chicken overnight, which allows the herbs, garlic, and lemon to deeply infuse into each piece.
Traeger Grilled Greek Chicken
We love a good chicken recipe, and this one is a slightly simpler version of our original Greek Chicken Marinade that made an incredible meal out of a relatively inexpensive pack of chicken pieces. Our family all loves different cuts of chicken, so by buying chicken that’s already cut up everyone gets what they want.
This recipe is perfect served with a fresh green salad, a pile of our Greek Orzo (pictured), or even some easy steamed rice. Don’t skip the grilled vegetables, either! They pair perfectly with this easy, flavorful chicken. It also works great for meal prep! Want some easy lunches all week long? Greek Chicken. Need the start of our Greek Lemon Chicken Soup? Use this chicken. Want to make a super flavorful mac and cheese? This. Is. The. Way.
Why you’ll love this dish…
- Bold Flavors: The Greek seasoning, garlic, and lemon create a well-rounded, savory taste.
- Crispy and Juicy: Grilling locks in moisture while providing crispy, charred skin.
- Make-Ahead Option: Marinate the chicken up to 24 hours in advance for convenience.
- Healthy: Olive oil and lemon provide a healthier fat base, and grilling is a lighter cooking method.
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Grilled Greek Chicken shopping list
Wondering if you have to hit the store? Here’s the list of items you’ll need to make this recipe. For specific amounts, please refer to the printable recipe card at the bottom of the post.
- Bone-In, Skin-On Chicken Pieces
- Greek Seasoning Rub
- Garlic, Crushed
- Olive Oil
- White Vinegar
- Water
- Lemon, Sliced
How to make Greek Chicken on the Traeger
Wondering what you’re getting yourself into when you make this dish? Here’s a quick overview of the process! Make sure you follow the instructions at the recipe card at the bottom of the post while you’re cooking.
- Marinate the Chicken: In a ziplock bag, combine chicken, Greek seasoning, garlic, oil, vinegar, water, and lemon slices. Shake well and refrigerate for 12-24 hours.
- Prepare the Grill: Preheat your grill to 425°F and remove the chicken from the marinade, patting it dry.
- Grill the Chicken: Place chicken on the grill, turning every 6-7 minutes to cook evenly.
- Check for Doneness: Grill for about 25 minutes, until the internal temperature reaches 165°F.
- Serve: Remove from the grill and serve immediately with your choice of sides.
FAQ
Can I store leftovers?
Yes, store any leftover Grilled Greek Chicken in an airtight container in the fridge for up to 3 days.
How do I reheat this chicken?
To reheat, place the chicken in a 350°F oven for about 10-15 minutes, or until heated through, to retain its crispy skin.
Can I marinate the chicken in advance?
Yes, you can marinate the chicken up to 24 hours ahead. The longer it marinates, the more flavorful the chicken will be.
What are some good substitutions for the Greek seasoning?
You can substitute the Greek seasoning rub with a mix of oregano, thyme, rosemary, and paprika for a homemade version.
Serve this with…
- Greek Orzo Pasta (pictured)
- Grilled Zucchini
- Wild Rice Pilaf
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Grilled Greek Chicken
Ingredients
- 2 pounds bone-in skin-on chicken pieces
- 1/4 cup Greek seasoning rub
- 3 cloves garlic crushed
- 1/3 cup oil olive oil recommended
- 1/2 cup white vinegar
- 1 cup water
- 1 lemon sliced
Instructions
- In a large ziplock bag, combine the chicken, Greek rub, garlic, oil, vinegar, water, and lemon slices. Seal the bag and shake to thoroughly coat the chicken in the marinade.
- Refrigerate the bag for 12 to 24 hours, allowing the flavors to penetrate the chicken.
- Preheat your grill to 425°F.
- Remove the chicken from the marinade and pat dry with a paper towel to prevent flare-ups on the grill.
- Place the chicken pieces directly on the grill. Turn every 6 to 7 minutes to ensure even cooking and prevent burning.
- Grill the chicken for approximately 25 minutes, checking for an internal temperature of at least 165°F with a meat thermometer.
- Once the chicken reaches the correct temperature, remove from the grill and serve immediately with your preferred sides.