Cooking fluffy scrambled eggs on a Blackstone griddle results in eggs that are light, airy, and perfectly cooked without browning. Using a griddle allows more control over the cooking temperature, preventing the eggs from becoming dry or rubbery. This recipe focuses on layering the eggs during cooking to create a thicker texture. The combination of milk, butter, and slow stirring ensures a soft and fluffy result that’s ready to serve with your favorite breakfast sides.
Fluffy Blackstone Scrambled Eggs
Eggs are one of the things that new griddlers struggle with the most. We get questions all the time about how to make great eggs on the Blackstone, and while there are many different paths to get to a good end result, this method is my current favorite.
Not only is it the easiest method I’ve found, but it also doesn’t require any molds, silicone rings, putting a pan on the griddle, or anything like that. A big part of the appeal of griddle cooking is the easy clean-up and not dirtying every single dish in your house for one meal. That means for me when I’m choosing extra dishes to dirty for any particular thing, they better be necessary and useful.
If you hate dirty dishes, love a big pile of fluffy scrambled eggs for breakfast, and you love your griddle, this method is for you!
Why You’ll Love This Dish
- Light and Fluffy Texture: Slow pouring and stirring prevent the eggs from spreading, giving them volume.
- Perfectly Cooked Every Time: The Blackstone griddle allows even heating and prevents overcooking.
- Quick and Easy: With minimal ingredients, this dish comes together in minutes.
- Great for Groups: The large griddle surface makes it easy to cook multiple servings.
- Customizable: Add cheese, herbs, or veggies for extra flavor.
Serve with our Crispy Blackstone Hash Browns!
Blackstone Scrambled Eggs shopping list
Wondering if you have to hit the store? Here’s the list of items you’ll need to make this recipe. For specific amounts, please refer to the printable recipe card at the bottom of the post.
Ingredients
- Eggs
- Whole Milk
- Salt
- Black Pepper
- Butter
These are perfect in Blackstone Breakfast Quesadillas!
How to make Fluffy Scrambled Eggs on the Griddle
This is just the overview so you can see what you’re actually getting into here. When you are cooking, you’ll want to use the full recipe at the bottom of the page.
How to Make Fluffy Blackstone Scrambled Eggs
- Preheat the Griddle: Set your Blackstone griddle to low heat to warm up.
- Prepare the Egg Mixture: Whisk together eggs, milk, salt, and pepper until fully combined.
- Cool the Griddle: Squirt a little water on the griddle. When it bubbles, scrape it off to prevent the eggs from cooking too quickly.
- Start Cooking: Melt butter on the griddle and pour about 1/4 cup of the egg mixture onto the butter. Stir gently with a spatula.
- Layer the Eggs: As the first layer begins to set, pour a bit more egg mixture on top, stirring gently. Repeat until all the eggs are on the griddle. Remove from heat once the eggs are fully set.
Serve with our Blackstone French Toast!
FAQ
Can I Store Leftover Scrambled Eggs?
Yes. Place any leftovers in an airtight container and store them in the refrigerator for up to 3 days.
How Do I Reheat Scrambled Eggs Without Drying Them Out?
Reheat on low in a non-stick pan or the griddle with a bit of butter to restore moisture. Alternatively, microwave in 15-second intervals, stirring between bursts.
Can I Prepare the Egg Mixture in Advance?
You can whisk the eggs and seasonings ahead of time, storing the mixture in the fridge for up to 12 hours. Stir again before cooking.
What Variations Can I Try?
Add shredded cheese, chopped herbs, or sautéed vegetables like onions, spinach, or bell peppers to enhance the flavor.
Blackstone Raspberry Pancakes are so delicious!
Serve This With…
- Crispy Bacon or Sausages
- Hash Browns or Home Fries
- Fresh Fruit or a Side of Avocado Toast
- Buttermilk Pancakes or Waffles
These fluffy Blackstone scrambled eggs are easy to prepare, making them an excellent addition to any breakfast or brunch spread. Their light texture and perfect seasoning pair well with a variety of sides, ensuring everyone at the table will enjoy a satisfying meal. This recipe is practical, quick, and ideal for those who love cooking outdoors or want to try something new with their griddle.
More great recipes with eggs to love!
We love breakfast!
Fluffy Blackstone Scrambled Eggs
Instructions
- Preheat your griddle over low heat.
- Whisk together the eggs, milk, salt, and pepper.
- Squirt a little water on the griddle surface. Let it bubble a bit and the scrape away from the cooking surface. This cools down the griddle a bit so the eggs don’t cook too fast.
- Melt the butter on the griddle. Pour about 1/4 cup of the eggs onto the melted butter and stir with a spatula. Once they are slightly set, pour a little more eggs right on the top of the other eggs.
- Continue to pour, stir and flip, and pour more eggs on top of the other eggs, slowly, until all of the egg is on the griddle. This helps build up your eggs so they don’t spread too much or brown on the griddle surface.
- Once the eggs are set you can remove from the griddle and serve hot.
