This Air Fryer Sausage Frittata is a quick, hearty dish perfect for breakfast, brunch, or even a light dinner. Made with breakfast sausage, farm eggs, and lots of melted cheese, this recipe is a great way to make use of an air fryer for a fluffy and perfectly cooked frittata. It’s an easy recipe with minimal prep, ideal for busy mornings or meal prepping. The combination of breakfast sausage and rich cheddar jack cheese guarantees a breakfast that your family will love that’s simple to customize with your favorite mix-ins.
Air Fryer Sausage Frittata
Easy breakfasts are my go-to, especially for times when I want to feed people something a little better than a bowl of cold cereal, but I also don’t want to spend an hour standing over the stove, dirtying every dish in my kitchen, and leaving an epic mess behind.
I love the air fryer, but sometimes people don’t understand that you can use it for so much more than reheating foods or cooking frozen convenience dishes.
We loved this easy frittata, and I think your family will too! It is perfect to whip up for a quick breakfast, or make one on the weekend, divide it into individual portions, and you can meal prep your way to success for the whole work week.
Why You’ll Love This Dish
- Quick and Easy: The air fryer ensures even cooking with minimal monitoring.
- Versatile: Swap in different cheeses, meats, or veggies for a custom frittata.
- Great for Meal Prep: Make it ahead of time and reheat for a hearty breakfast or snack.
- Minimal Cleanup: Everything is cooked in one cake pan, reducing dishes.
Get the Best Breakfast Recipes here!
Air Fryer Sausage Frittata shopping list
Wondering if you have to hit the store? Here’s the list of items you’ll need to make this recipe. For specific amounts, please refer to the printable recipe card at the bottom of the post.
Ingredients
- Eggs
- Milk
- Breakfast Sausage
- Salt and Pepper
- Cheddar Jack Cheese, Shredded
Enjoy with some Blackstone Potatoes O’Brien!
How to make a Sausage Frittata in the Air Fryer
This is just the overview so you can see what you’re actually getting into here. When you are cooking, you’ll want to use the full recipe at the bottom of the page.
Recipe Process in 5 Steps
- Prepare the Pan: Spray an 8″ cake pan with cooking spray to prevent sticking.
- Cook the Sausage: Brown and crumble the breakfast sausage, then place it in the cake pan and layer with half the shredded cheese.
- Mix the Egg Mixture: Whisk together eggs, milk, salt, and pepper until frothy and well combined. Pour over the sausage and cheese.
- Air Fry: Cook in the air fryer at 350°F for 20 minutes. Add the remaining cheese on top, then cook for an additional 5-10 minutes until the center is set.
- Cool and Serve: Allow the frittata to rest briefly before slicing and serving.
Have some French Toast with breakfast!
FAQs
How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
How Do I Reheat the Frittata?
Reheat slices in the air fryer at 300°F for 5-7 minutes or microwave in 30-second intervals until warm.
Can I Make This in Advance?
Yes! Prepare and cook the frittata, then cool completely before refrigerating. Reheat when ready to serve.
What Variations Can I Try?
Add sautéed vegetables like bell peppers, onions, or spinach for extra nutrients. Swap the sausage for bacon, ham, or a vegetarian alternative, and experiment with other cheeses like mozzarella or gouda.
Make some coffee with Homemade Sweet Cream Coffee Creamer with breakfast!
Serve This With…
- Blackstone Hashbrowns: perfectly crispy and diner-style, they are perfect with this frittata!
- Fruit Salad: Sweet and delicious side dish that doesn’t have to be served at a holiday. It is perfect for breakfast!
- Raspberry Pancakes: A little sweet to go with the savory frittata!
This Air Fryer Sausage Frittata is a practical, delicious dish that makes mealtime easy and enjoyable. Its fluffy texture, bold flavors, and adaptability make it a staple recipe for any occasion. Whether you’re cooking for family or prepping meals for the week, this frittata delivers satisfying results every time.
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Air Fryer Sausage Frittata
Ingredients
- 6 large eggs
- 1 cup milk
- 1/2 pound breakfast sausage
- 2 cups cheddar jack cheese shredded
- salt and pepper to taste
Instructions
- Spray an 8″ cake pan thoroughly with cooking spray.
- Brown and crumble sausage. Set aside.
- Place the sausage into your cake pan. Cover with half the cheese.
- Mix eggs and milk well until slightly frothy and completely combined. Season with salt and pepper. Pour into cake pan over other ingredients.
- Put in the Air Fryer at 3°50F for 20 minutes, top with the remaining cheese at that point and continue to cook for an additional 5-10 minutes, or until the eggs are set and the center doesn’t jiggle when you gently shake the pan. Check often during last 5-10 minutes because they go from runny to set very quickly.
