Our Traeger Smoked Corned Beef and Cabbage is the perfect festive dinner to cook up for your next St. Patrick’s Day meal! Slow smoked for 4 hours and then braised with cabbage, potatoes, and carrots. It is so delicious! Smoked Corned Beef and Cabbage Recipe Want to make one of the best plates of corned beef …
Beef
Our Smoked Beef Pancit Recipe takes a slow-smoked beef roast and marries it with a popular Filipino noodle dish that utilizes thin vermicelli rice noodles, carrots, green onions, cabbage, and tons of flavor. Smoked Beef Pancit Recipe Not too far from me, a new food truck opened last year called The Smoked Asian – and …
Mock Lasagna takes skinny lasagna-like noodles called mafalde and turns it into a perfect meal that tastes just like lasagna! When you want the flavor of traditional lasagna but not all the work layering it all perfectly, I reach for my stash of mafalde noodles and get cooking. This recipe is going to be a …
Our Smoked Over the Top Chili is full of tomatoes, onions, and beans, and gets its unique name from having a seasoned ground beef meatball cooked right over the top of the chili pot right in your pellet grill. Traeger Over the Top Smoked Chili Recipe This recipe has been making the rounds on Facebook, …
If you want the best steak of your life, the Snake River Farms American Gold Grade Wagyu Manhattan NY Filet would be an easy choice for a splurge. American Wagyu Manhattan Filet Perfectly marbled, simply seasoned, and seared on the Blackstone Griddle, this steak is perfect for a special occasion or gift for the steak …
This Smoked Tri-Tip Recipe is coated with a bold Roasted Garlic Rub before being reverse-seared on our pellet grill. This is one of the easiest beef roasts to make, and one of the most impressive too! Traeger Smoked Tri-Tip Recipe The tri-tip is one of those roasts that a lot of people, surprisingly, have never …
This epic Reverse-Seared T-Bone Steak is a 2-inch thick steak that is slowly smoked to a cool 115° before being thrown on our Blackstone griddle that is blazing hot and searing both sides to form the perfect steak crust and a medium-rare 125° center. After the rest, it’ll be as close to perfect as it …
These Smoked Teriyaki Beef Jerky sticks are made right on your pellet grill using flank steaks and our favorite marinade. Smoked Teriyaki Beef Jerky Beef jerky is one of my favorite things to make at home on our pellet grills. There’s just no comparison between what you can make at home and what you can …
Meatball Stuffed Shells is an easy dish of my favorite comfort food, and using your pellet grill to do the baking not only adds a bit of wood-fired flavor but also keeps you from heating up your kitchen in the warmer months too. Traeger Meatball Stuffed Shells Stuffed shells are one of my favorite meals, …
Our Reverse-Seared Flat Iron Steak Recipe takes high-quality flat iron steaks and smokes them on a pellet grill before being seared at high heat on a gas griddle or in a cast iron pan on the stovetop, for the ultimate in steak crust. Reverse Seared Flat Iron Steak We love beef, around here, and the …
Smoked Shredded Beef Tacos are a mouthful, all by themselves, but throw in a braising liquid spiked with tequila and the whole thing goes in a freshly fried puffy taco shell? Forget about it. Tequila Lime Smoked Shredded Beef Puffy Tacos I am, like many of you, obsessed with tacos. Back when traveling was a …
Pellet Grill Picanha is a dish that originated in Brazil, but has become quite popular in the states in recent years. A sirloin cap steak is placed onto metal skewers before being seasoned with salt and pepper and cooked on our pellet grill. Traeger Grilled Picanha Recipe We love beef around here. There isn’t much …
Our Blackstone Sirloin Cap Steak recipe takes a tender sirloin and then it is simply seasoned with salt and pepper before being cooked in butter on your Blackstone Griddle. Served with marinated and grilled portabella mushrooms, this is one of the best meals to come off of my Blackstone (and one of the easiest too.) …
Blackstone Spicy Asian Steak Bites are tender pieces of steak that have been cut into bite-sized cubes before being marinated in a soy, pineapple, and garlic sauce that not only marinates the meat but also becomes the sauce too. Blackstone Steak Bites We love steak bites, and the Blackstone makes this dish so quick to …
Our Traeger Beef Birria Tacos recipe might be a mouthful to SAY, but you’re going to go crazy for this tender roast beef that’s been smoked and braised in a homemade chili sauce before getting shredded, stuffed into tortillas that are covered in the consomme, and finally fried on your flat top griddle until they …