This Miso Marinated Black Cod is incredibly easy to make, and is perfect over steamed rice with stir-fried vegetables! If you can’t find Black Cod in your area, any firm white fish would work for this recipe. Miso Marinated Black Cod Recipe Black cod is such a treat, but this fish is relatively rare to …
Fish
When you are craving salmon, there’s no better way to make it than this Grilled Cedar Plank Salmon, cooked right on our Pellet Grill! This method of preparing salmon is super popular, and for good reason. It is easy AND delicious. Just 30 minutes from start to finish, and that includes preheating your grill! Traeger …
Fresh salmon season is the best season there is in the Pacific Northwest, and this easy Blackstone Salmon Sandwich recipe is one of my favorites to make using Coho (King) or Chinook (Silver) salmon. Blackstone Salmon Sandwich Salmon is a fish that it took me a LONG time to get on board with. I grew …
Our Blackstone Blackened Fish Sandwich recipe only takes about 20 minutes to make and is the perfect quick lunch or dinner option if you are in a hurry but want to get some more fish into your life. Blackened Fish Sandwich Fish sandwiches don’t have to be heavy, breaded, and fried. Fire up your Blackstone …
Broiled Lingcod with Lemon is one of the best, easy, delicious, and healthy dinners that you can make. Simple white fish, seasoned, topped with thinly sliced lemon, and then broiled. Fresh Lingcod with Lemon Clearly, we’re pretty obsessed with fish around here. Lingcod and salmon are the two most common fish that we tend to …
Fresh fish is kind of our thing, and I’m so excited to share with you this recipe for Pellet Grill Lingcod with Wine and Garlic! This easy skillet dinner is cooked in a cast-iron pan right on the Traeger, and it makes its own sauce. Serve it over fresh pasta with basil and parmesan, and …
If you are looking for a simple meal that is also really impressive, look no further than this Air Fryer Parmesan Crusted Halibut. It is crunchy on the outside, tender and flakey on the inside, and is one of my favorite bites of fish that I’ve ever had. Air Fryer Parmesan-Crusted Halibut Some of you …
The best Smoked Black Cod Dip you have ever had is right here, waiting for you to make it. Creamy, savory, smokey, and perfect to spread on your favorite cracker or toasted round of baguette. Smoked Black Cod Dip Recipe This smoked fish dip is such a wonderful addition to charcuterie boards, appetizer spreads, and …
This delicious Smoked Black Cod Recipe is dry brined before being slowly smoked on the pellet grill. Perfect for a smokey addition to a charcuterie board, or mixed into a delectable smoked cod dip. Easy Smoked Black Cod We love smoked fish around here, but for the most part, we tend to stick to our …
Our simple Fried Walleye Recipe uses a cracker-based breading and a quick pan fry until it is golden brown, crispy, and perfect. Fried Walleye Recipe Walleye is one of my favorite fish. If you are fortunate enough to live in an area where there are walleye in the lakes, you are lucky indeed. Walleye live …
Our Traeger Halibut with Parmesan Crust was SO easy, took just 20 minutes to make, and was easily one of my favorite pieces of halibut I’ve had all year. Traeger Halibut with Parmesan Crust We love halibut, and it is a good thing because we caught a LOT of it this year. 23, in fact. …
My Traeger Cioppino is a fresh fish stew that’s filled to the brim with fresh Washington State seafood. With a seafood broth spiked with white wine and tomato, this hearty seafood soup is as delicious as it is fresh. Traeger Cioppino | Pacific Northwest-style We live in one of the best places in the world …
My Traeger Honey Garlic Salmon recipe is deceptively simple and one of the easiest and tastiest ways to make salmon. Throw it in some foil and let the pellet grill work its magic. Traeger Honey Garlic Salmon Is there anything better than a fresh filet of wild-caught salmon? I don’t really think so. I didn’t …
Blackstone Fish Tacos with Peach Salsa is one of my favorite taco recipes, ever. We used fresh cobia in this recipe, but any firm whitefish will work. Likewise, if you don’t have a flat top griddle you can cook these on the stove in a cast iron pan as well. Blackstone Fish Tacos with Peach …
My Cobia Recipe with Mango Salsa is a Caribbean-inspired seafood dish that’s full of fresh, bright flavors and is one of our favorite ways to eat fish. Cobia with Mango Salsa Cobia is a white fish popular on the Southeast coast of the US and all the way down to the Bahamas and into the …