Smoked Beef Jerky Twists are a flavorful and protein-packed snack that combines savory seasonings and the natural smokiness of a wood-fired smoker. This recipe uses a simple marinade to infuse beef strips with deep umami and sweet notes before they’re twisted into shape and smoked. Perfect for outdoor adventures, road trips, or an everyday high-protein …
Grilling
Chili Cheese Glizzy Tots are a crowd-pleasing combination of crispy tater tots, smoky sausages, hearty chili, and gooey cheese. This dish is perfect for game days, parties, or indulgent comfort food dinners. The recipe features tater tots seasoned with taco spices, layered with Little Smokies that have been sliced with the Slotdog and then drenched …
Our easy Griddle Potatoes O’Brien recipe is a hearty and flavorful breakfast side dish featuring golden, crispy potatoes tossed with sautéed onions and red bell peppers. Cooked on our Blackstone griddle, this dish gets a hint of smoke seasoning from our Smoky SPG. It’s an excellent addition to your breakfast spread, pairing perfectfully with eggs, …
Our Mushroom Swiss Burgers combine juicy ground beef patties with rich Swiss cheese and sautéed mushrooms for a satisfying, savory meal. These burgers are simple to make on a griddle, where you can cook the patties and mushrooms side-by-side. The addition of Worcestershire and A1 steak sauce deepens the flavor, while a light toasting of …
This Traeger Teriyaki Venison Backstrap recipe brings out the rich, earthy flavors of venison with a savory teriyaki marinade and the smoky depth that only a grill can add. By marinating the backstrap overnight, the flavors deeply infuse the meat, creating a perfectly balanced profile between sweet teriyaki notes and the natural taste of venison. …
These Smoked Party Ribs are a crowd-pleasing option for your next cookout, BBQ, or game day! Made from tender baby back ribs, they’re coated with our signature OWYD Spicy Pork Rub, grilled until they are perfectly tender, and basted with pineapple juice for a subtle sweetness. Finished with a generous toss in BBQ sauce, these …
Blackstone Parmesan Garlic Fries are a delicious way to take your frozen fries up a notch and turn them into a crispy, cheesy side dish with minimal effort. Made on a hot griddle, these fries get extra crunch from avocado oil and bold flavor from garlic and two kinds of Parmesan. Cooking on a Blackstone …
Our Blackstone Smash Lumpia are a creative twist on traditional lumpia by skipping all the rolling, sealing, and prep, and cooking them meat-side down before flipping and crisping up the outside of the wrapper. Using the Blackstone allows for quick, even cooking, and the ability to make a large amount of food in a short …
Chicken Parmesan Meatballs are a fun and flavorful twist on classic chicken parmesan. These tender meatballs are made with seasoned ground chicken, coated in crispy panko, and topped with melted mozzarella. The meatballs are browned on the griddle, locking in all that flavor before being smothered with marinara sauce and served over pasta. This recipe …
Cooking fluffy scrambled eggs on a Blackstone griddle results in eggs that are light, airy, and perfectly cooked without browning. Using a griddle allows more control over the cooking temperature, preventing the eggs from becoming dry or rubbery. This recipe focuses on layering the eggs during cooking to create a thicker texture. The combination of …
Our recipe for Gochugaru Tuna Tataki is a bold twist on a classic Japanese dish that highlights the subtle heat of Korean gochugaru in contrast with fresh albacore tuna. Lightly seared tuna loin maintains its buttery texture inside while developing a flavorful crust on the outside from the quick sear. Served over sushi rice with …
Lemongrass Pork Tenderloin is an easy way to bring bold flavors to your dinner table. The marinade infuses the pork with bright notes from lemongrass, lime, and garlic, balanced by the umami of soy sauce and fish sauce, with a touch of heat from Sambal Oelek. We grill it at 350°F, which locks in moisture …
These Smoked Chicken Tacos are a delicious combination of tender, smoky chicken and crisp corn tortillas filled with melty cheddar cheese. The chicken breast is seasoned with a verde rub and slowly smoked for extra flavor before being chopped into bite-sized pieces. The tortillas are folded and pan-fried on a griddle for a crispy, golden-brown …
Our new recipe for Blackstone Smash Chicken Parmesan Sandwiches combine the comfort of classic Chicken Parmesan with the convenience of a handheld sandwich. The crispy, golden-brown chicken patties, coated in panko and parmesan, are cooked right on a griddle. Topped with melty mozzarella and parmesan and served on toasted garlic butter buns, these sandwiches are …
Smoked Caprese Salad offers a unique twist on a traditional Italian favorite, combining smoky, savory elements with fresh basil, tomatoes, and creamy mozzarella pearls. The salad is briefly smoked on the grill, allowing the mild cheese and juicy tomatoes to absorb gentle, wood-fired flavors. It’s easy to prepare, requires minimal ingredients, and makes an excellent …