Skip to Content

These simple Teriyaki Shrimp Kabobs are made right on our Blackstone griddle! Simple seasonings and fresh pineapple chunks make these skewers perfect for a passable party appetizer or a main dish. You’re going to want to come up with more excuses to use the teriyaki dry rub, too. It is our favorite. Blackstone Teriyaki Shrimp …

Read More about Blackstone Teriyaki Shrimp Kabobs

Make these Blackstone Shrimp Fajitas with Meat Church Fajita Rub, and your dinner is done in a flash! Cutting the vegetables is going to take longer than actually cooking these, but you wind up with tender, flavorful shrimp fajitas that rival any you’ve ever had. Shrimp Fajitas with Meat Church Fajita Seasoning (on the griddle) …

Read More about Blackstone Meat Church Shrimp Fajitas

This easy Blackstone Kielbasa Recipe keeps things simple and classic with some briny sauerkraut, two different kinds of mustard, and fresh local kielbasa sausages right on the griddle surface. Move over bratwurst and hot dogs, you’ve met your sausage match. Blackstone Griddle Kielbasa Recipe I’m a big fan of hot dogs and sausage in general, …

Read More about Blackstone Kielbasa Recipe

In honor of National Cheesesteak Day, we’re participating in the #freethecheesesteak party with Blackstone! They tasked us to create the ultimate cheesesteak, inspired by our home state – Washington. The result is this melty, chessy, buttery Blackstone Seattle Cheesesteak. Seattle Cheesesteak Recipe Having grown up in Northern Minnesota, the Pacific Northwest was a brand new …

Read More about Blackstone Seattle Cheesesteak

This easy Blackstone French Toast Recipe takes a fresh loaf of cinnamon swirl brioche, soaked in a sweet egg wash, and then browned right on the Blackstone griddle! Blackstone French Toast Recipe Whether it is Saturday morning breakfast for the family, or a random Tuesday brinner, you are going to love this homemade French toast! …

Read More about Blackstone French Toast Recipe

Fire up the griddle and cast those lines because with this Blackstone Sturgeon with Lemon Cream Sauce we take fresh sturgeon fillets that are seasoned and seared right on the Blackstone and then sauce them with an umami-rich lemon cream sauce, whipped up on the stovetop (or in a saute pan on the griddle). Blackstone …

Read More about Blackstone Sturgeon with Lemon Cream Sauce

When we smoked pulled pork, we smoke enough of it to feed several small armies. Definitely enough to make some killer leftovers, including these Blackstone Smoked Pulled Pork Tacos. Blackstone Smoked Pulled Pork Tacos Smoked pork shoulder is such a treat to have around, when I go through the whole process I make a BIG …

Read More about Blackstone Smoked Pulled Pork Tacos

This Blackstone Togarashi Zucchini is stir-fried, lightly salted, and covered with spicy Japanese seasoning that I’ve fallen in love with. Any excuse to get this stuff into my mouth, I’ll gladly take, but these spiralized zoodles ended up being pretty close to perfect. Blackstone Togarashi Zucchini I had my first experience with Togarashi by accident. …

Read More about Blackstone Togarashi Zucchini