One of my favorite on-the-go breakfasts is a bagel sandwich. This simple Blackstone Steak and Egg Bagel Sandwich is perfect to wrap up in foil and take with you on the road, or to make a big batch of to freeze for a quick breakfast for hungry school kids. Blackstone Steak and Egg Bagel Sandwich …
Blackstone Griddle Recipes
When you spring for something as decadent (and expensive) as true A5 Wagyu, you want to be sure you’re cooking it properly and aren’t going to ruin such a beautiful piece of meat. In this post, I’m going to tell you exactly how to make A5 Wagyu on the Blackstone, and you’re going to be …
These simple Teriyaki Shrimp Kabobs are made right on our Blackstone griddle! Simple seasonings and fresh pineapple chunks make these skewers perfect for a passable party appetizer or a main dish. You’re going to want to come up with more excuses to use the teriyaki dry rub, too. It is our favorite. Blackstone Teriyaki Shrimp …
Make these Blackstone Shrimp Fajitas with Meat Church Fajita Rub, and your dinner is done in a flash! Cutting the vegetables is going to take longer than actually cooking these, but you wind up with tender, flavorful shrimp fajitas that rival any you’ve ever had. Shrimp Fajitas with Meat Church Fajita Seasoning (on the griddle) …
This easy Blackstone Kielbasa Recipe keeps things simple and classic with some briny sauerkraut, two different kinds of mustard, and fresh local kielbasa sausages right on the griddle surface. Move over bratwurst and hot dogs, you’ve met your sausage match. Blackstone Griddle Kielbasa Recipe I’m a big fan of hot dogs and sausage in general, …
I’m in the Pacific Northwest, and if we know how to do anything out here, it is a GREAT chicken teriyaki. Teriyaki restaurants are probably just as common as Starbucks, out here, and for good reason. There really isn’t a better quick-and-easy meal than a salad with some sesame dressing, a scoop of rice, and …
In honor of National Cheesesteak Day, we’re participating in the #freethecheesesteak party with Blackstone! They tasked us to create the ultimate cheesesteak, inspired by our home state – Washington. The result is this melty, chessy, buttery Blackstone Seattle Cheesesteak. Seattle Cheesesteak Recipe Having grown up in Northern Minnesota, the Pacific Northwest was a brand new …
Our Sous Vide London Broil is tender, juicy, and a great way to utilize this common and inexpensive cut of beef. If you’ve never dipped your toes into the sous vide game, this is a great one to start with! Sous Vide London Broil Recipe We love sous vide cooking, and with more and more …
This easy Blackstone French Toast Recipe takes a fresh loaf of cinnamon swirl brioche, soaked in a sweet egg wash, and then browned right on the Blackstone griddle! Blackstone French Toast Recipe Whether it is Saturday morning breakfast for the family, or a random Tuesday brinner, you are going to love this homemade French toast! …
Fire up the griddle and cast those lines because with this Blackstone Sturgeon with Lemon Cream Sauce we take fresh sturgeon fillets that are seasoned and seared right on the Blackstone and then sauce them with an umami-rich lemon cream sauce, whipped up on the stovetop (or in a saute pan on the griddle). Blackstone …
Just get your griddle out of the box, and wondering what you’re going to need to cook up a storm? We put together a list of must have accessories for the new griddler all in one spot!
As much as I dig a delicious reverse-seared steak, there is a special place in my heart for a diner-style griddle-cooked steak, and the Blackstone is the perfect place to get your crust on with a giant, delicious Blackstone Tomahawk Ribeye. Perfect Blackstone Tomahawk Ribeye If you post a photo of a raw tomahawk steak …
When we smoked pulled pork, we smoke enough of it to feed several small armies. Definitely enough to make some killer leftovers, including these Blackstone Smoked Pulled Pork Tacos. Blackstone Smoked Pulled Pork Tacos Smoked pork shoulder is such a treat to have around, when I go through the whole process I make a BIG …
Blackstone Marinated Mushrooms are one of the easiest side dishes you can make, and they are so fresh, bright, and earthy! We served these on top of a ribeye, but they would be equally as good on their own, in an omelet, or mixed into some pasta. Marinated Sauteed Mushrooms Recipe I came into my …
This Blackstone Togarashi Zucchini is stir-fried, lightly salted, and covered with spicy Japanese seasoning that I’ve fallen in love with. Any excuse to get this stuff into my mouth, I’ll gladly take, but these spiralized zoodles ended up being pretty close to perfect. Blackstone Togarashi Zucchini I had my first experience with Togarashi by accident. …