Blackstone Chicken Broccoli Alfredo combines juicy, seasoned chicken, tender broccoli, and fettuccine coated in a rich Alfredo sauce. Using the Blackstone griddle lets you to cook the chicken and broccoli outside, right on the griddle! This recipe is straightforward and gives you the creamy pasta you love combined with the convenience of cooking on your …
Grilling
Our easy Italian Marinated Grilled Chicken is a flavorful, simple dish that brings Italian-inspired flavors to your backyard grill. The chicken is marinated in a blend of oil, red wine vinegar, garlic, fresh basil, and Italian seasoning, allowing it to absorb all of those deep, savory flavors throughout the meat. This process keeps the chicken …
Our awesome recipe for Brined Smoked and Fried Chicken combines layers of flavor and texture that make this a must-try dish. The chicken is soaked in a flavorful brine for extra juiciness, smoked for a rich, smoky taste, and then fried for the perfect crunch. The result is a crispy, tender dish perfect for cookouts …
This easy Grilled Greek Chicken recipe is a flavorful and juicy recipe perfect for an easy dinner or weekend cookout. This dish combines the bold taste of Greek spices with the rich, smoky flavors of grilled chicken. The key to this recipe is marinating the chicken overnight, which allows the herbs, garlic, and lemon to …
This delicious, Spicy Blackstone Flat Iron Steak is a flavorful dish that combines the bold heat of Korean chili flakes with the umami richness of Japanese BBQ sauce. Cooked on a Blackstone griddle, this recipe develops the perfect crust while retaining the steak’s juiciness inside. With minimal prep and a short cooking time, it’s an …
Our easy recipe for Breaded Smoked & Fried Buffalo Wings is a twist on traditional wings with rich smoky flavor and a crispy fried breading. First we season and smoke, and then cool briefly to help the flour and cornstarch coating stick before hitting the fryer. The result is wings that are both tender inside …
This tasty Blackstone Sesame Fried Feta is a crispy, savory dish perfect for a crowd-pleasing appetizer! A block of feta cheese is coated in a sesame seed crust and fried until golden brown right on the griddle, then drizzled with sweet and spicy hot honey. This dish is a simple but impressive combination of textures …
Try these rich, delicious Smoked Boursin Mashed Potatoes and add a new layer of flavor to a traditional favorite! This recipe involves smoking russet potatoes before mashing them with sour cream and heavy cream. Dollops of Boursin Garlic & Herb cheese, and butter are added for extra flavor before the dish goes back on the …
These Breaded Smoked and Fried Chicken Wings are the ultimate flavor combination for chicken wings! First smoked on the pellet grill to infuse that delicious wood-fired flavor through the whole wing, then cooled to help the coating adhere perfectly. Afterward, they’re fried until they are perfectly crispy, creating a perfect balance of tender chicken inside …
Our easy Blueberry Balsamic Smoked Goat Cheese Dip combines the tanginess of goat cheese with the sweetness of a blueberry reduction with just a hint of spice. This smoked dip is a perfect appetizer for gatherings, and hits both savory and sweet notes with a touch of wood-fired flavor, too. Smoked Blueberry Balsamic Goat Cheese …
Our new smoked cream cheese recipe is made just for my fellow fans of Mediterranean flavors! Our Greek Smoked Cream Cheese recipe is a flavorful appetizer that combines the rich, creamy texture of smoked cream cheese with the bold, Mediterranean flavors of Kalamata olives, artichokes, and feta cheese. This dish is simple to prepare yet …
Our easy recipes for Blackstone Asparagus is a simple yet flavorful side dish that’s perfect for any meal. This recipe uses basic ingredients like fresh asparagus, seasoned butter, and a Blackstone griddle to create a dish that’s crisp-tender and full of flavor. The process is straightforward—just trim, season, and cook on a preheated griddle. Blackstone …
Fire up the griddle, today we’re going to do something a little different and cook a Blackstone Tri-Tip Roast! We coated it with our custom OWYD Smoky SPG and then basted with butter to create the perfect crust on one of my favorite cuts of beef. Whether you’re looking to impress at a weekend cookout …
Combining bison and pork, our Grilled Bison Burger creates a rich and flavorful burger that’s both tender and juicy. Cooked on our pellet grill, these burgers are an ideal choice for anyone looking to take their grilling game up a notch all while using a leaner alternative to beef. The mild flavor of bison pairs …
Grilled Halibut Collar is a flavorful and unique dish that showcases the rich, tender meat around the fish’s collar, an often-overlooked part of a halibut that sometimes winds up in the scrap pile. This recipe marinates the halibut collars in a savory, sweet, and spicy blend of soy sauce, brown sugar, pineapple juice, garlic, ginger, …