Beer Brats are basically one of the major food groups in the summer in the Midwest, and our Traeger Smoked Beer Brats are taking a Wisconsin and Minnesota classic and giving it a smokey, pellet grill twist. Traeger Beer Brats Recipe What’s better than a regular beer brat? A home-smoked one, that’s what. We took …
Grilling
The Smoked Cream Cheese trend is still going strong, and this is our latest spicy version. With our Traeger Smoked Jalapeno Popper Cream Cheese recipe, you get all of the flavors of traditional Jalapeno poppers, including the cheese, bacon, and kick! Jalapeno Popper Smoked Cream Cheese Recipe Fire up your smoker and break out the …
Fire up the Traeger or your favorite grill that’s currently residing on your deck, and break out the chicken wings. These sweet and spicy grilled chicken wings are packed full of bold Korean flavor with a liberal dose of Hell’s Kitchen Under The Sea rub by Spiceology! Traeger Spicy Grilled Chicken Wings We are kind …
Fire up your grill, be it your pellet grill, gas grill, stick burner, komodo, or charcoal grill, and get it stoked and preheated because that’s going to be the most difficult part of this meal. Tender Grilled Pork Tenderloin is one of the quickest things you can make on your grill, and you can use …
Have some shrimp or prawns and need a delicious way to use them? Fire up your pellet grill and make an easy Shrimp with Vodka Cream Sauce! Traeger Shrimp with Vodka Cream Sauce It is Spot Prawn season in the Pacific Northwest, and that means that we’ve been cooking up anything and everything we can …
Want something a little different to serve at your next barbecue? Try these Smoked BBQ Pickled Eggs! Really easy to make, and they taste phenomenal. Smoked BBQ Pickled Eggs Fire up your smoker and break out those eggs because we’re about to blow the minds of your resident egg-lovers. These eggs are grilled, chilled, peeled …
Traeger 3-2-1 Ribs are all over the internet and are the favorite ribs for a ton of pellet grillers around the world. Learn what the 3-2-1 method is, how you can adjust it to your own tastes, and all of my tips and tricks along the way. Traeger 3-2-1 Ribs There are many way to …
We took our Homemade Smoked Baked Beans recipe to the next level by adding a heaping helping of pulled pork! Our Smoked Pulled Pork Baked Beans can be made into a whole meal if that’s your thing. It also makes a great side dish for any of your upcoming BBQs, cookouts, or potlucks, too. Put …
Delicious Hungarian Chicken Paprikash gets the pellet grill treatment with our simple Traeger Chicken Paprikash Recipe! We used chicken leg quarters on the bone to make this delicious traditional dish, and the wood fire flavor really shines paired with the chicken and fresh Hungarian paprika. Traeger Smoked Chicken Paprikash Fire up the Traeger and break …
We make pulled pork pretty regularly, and when I go to the trouble of making port butt, I tend to have a lot of leftovers. That means I’m always looking for ways to use those that go beyond another bbq pulled pork sandwich. Enter Traeger Pulled Pork Tortilla Soup. This is so quick to throw …
Do you love gyros but also really dig pulled pork sandwiches? Marry the two and make our Traeger Pulled Lamb Gyro Sandwich! This sandwich features a tzatziki coleslaw that’s going to blow your mind. Traeger Gyro Sandwich with Tzatziki Coleslaw I’m mildly obsessed with pulled lamb. I love the big bold flavors of gyro, but …
Our simple Traeger Smoked No-Wrap Pork Ribs might be the easiest ribs you ever make. Seasoned, smoked, and spritzed, you’re going to get a nice bite on these with big smokey flavor. No wrapping required! There are also instructions for making these more tender if you’re into that sort of thing. Traeger Smoked No-Wrap Ribs …
Bit bold Gyro flavor meets a boneless leg of lamb for our savory, tender, Traeger Gyro with Pulled Lamb! This one is easy to make, requires mostly passive cooking, and is going to be the new favorite of all the gyro-lovers in the house. Traeger Smoked Gyro with Pulled Leg of Lamb If you love …
This Smoked Beef Shank was not only massive, it was massively delicious. Also known as Thor’s Hammer, or Mjollnir (pronounced Me-yol-neer), it takes a lot of time and care to get this giant beef shin to transform into the tender, beefy, fall-apart meal you see pictured below. The good news is that most of it …
Smoked Chicken is easy to prepare and has many uses. It’s also very affordable. These recipes featuring smoked chicken will give you dinner ideas for as long as you want them! Smoke a big chicken every week, and choose a couple of these delicious dinners to make for your family. 40 Ways to Use Traeger …