Skip to Content

Today, we’re going to show you how to cook ribeye on the Blackstone like you’ve been doing it your whole life. Fire up the griddle and break out the steak because it is time to make a restaurant-quality steak right at home. Blackstone Griddle Ribeye We love cooking steaks on the Blackstone Griddle. I hear …

Read More about How To Cook Ribeye on the Blackstone Griddle

Our Blackstone Zucchini and Yellow Squash are simple to make and you’re going to want to put this herb blend on EVERYTHING. Fire up the griddle and let’s make a simple, healthy side dish on our Blackstone! Blackstone Zucchini and Yellow Squash We use our griddle to cook almost everything, but sometimes for side dishes, …

Read More about Blackstone Zucchini and Yellow Squash

Move over, Smoked Cream Cheese, there’s another contender for the summer’s best dip! Our Double-Smoked Artichoke Dip takes the smoked cream cheese we made and combines it with chopped artichoke hearts, seasonings, cheese, and sour cream before hitting the pellet grill for the second dose of live wood fire. Smoked Artichoke Dip We are on …

Read More about Double Smoked Artichoke Dip

First up your pellet grill, this loaded and Smoked Hashbrown Casserole is made on our Traeger grill, and full of all the homemade cheese sauce, ranch, bacon, and sour cream. Equally as good for breakfast or as a side dish to your meal, this casserole is endlessly customizable. Traeger Hashbrown Casserole Recipe Hashbrown casserole is …

Read More about Smoked Hashbrown Casserole