This delicious Smoked Black Cod Recipe is dry brined before being slowly smoked on the pellet grill. Perfect for a smokey addition to a charcuterie board, or mixed into a delectable smoked cod dip. Easy Smoked Black Cod We love smoked fish around here, but for the most part, we tend to stick to our …
Grilling
Shrimp cocktail gets a makeover on this easy, savory, grill and chill shrimp cocktail recipe! Grilled Shrimp Cocktail Recipe We made this easy shrimp cocktail on our pellet grill, but any type of grill would work here. I prefer my pellet grills because I think wood fire does magical things to seafood, and shrimp especially, …
If you want the best steak of your life, the Snake River Farms American Gold Grade Wagyu Manhattan NY Filet would be an easy choice for a splurge. American Wagyu Manhattan Filet Perfectly marbled, simply seasoned, and seared on the Blackstone Griddle, this steak is perfect for a special occasion or gift for the steak …
This Smoked Tri-Tip Recipe is coated with a bold Roasted Garlic Rub before being reverse-seared on our pellet grill. This is one of the easiest beef roasts to make, and one of the most impressive too! Traeger Smoked Tri-Tip Recipe The tri-tip is one of those roasts that a lot of people, surprisingly, have never …
This epic Reverse-Seared T-Bone Steak is a 2-inch thick steak that is slowly smoked to a cool 115° before being thrown on our Blackstone griddle that is blazing hot and searing both sides to form the perfect steak crust and a medium-rare 125° center. After the rest, it’ll be as close to perfect as it …
My easy Blackstone Stromboli and Calzone recipe will have dinner on the table in no time, with something for everyone in the mix. Make it from scratch or hit the easy button and buy pre-made dough for a fully customizable recipe cooked right on the gas griddle. Blackstone Stromboli & Calzone recipe These days, as …
Our Blackstone Dungeness Crab Scampi takes all the things you love about shrimp scampi and marries it with fresh, full crab legs. You’ll never want crab served another way, ever again. Dungeness Crab Scampi Recipe With how much I love crab, I can’t believe I’ve never had crab scampi before! It was a natural fit …
These Smoked Teriyaki Beef Jerky sticks are made right on your pellet grill using flank steaks and our favorite marinade. Smoked Teriyaki Beef Jerky Beef jerky is one of my favorite things to make at home on our pellet grills. There’s just no comparison between what you can make at home and what you can …
Our Blackstone Monte Cristo sandwich stopped just shy of hitting the deep fryer to give you that classic diner taste without quite so many of the classic diner calories. Blackstone Monte Cristo I said “quite so many calories”, but let me be clear. This is NOT low-calorie, low-carb, low-fat, or low anything. We’re not compromising …
Homemade Traeger Eggnog Cheesecake is a no-fuss all-flavor seasonal dessert that is simple, classic, and would be a star on any dessert table. Traeger Eggnog Cheesecake Recipe Every holiday table needs a good cheesecake, and eggnog is a perfect flavor to highlight during the fall holidays. Even if you don’t particularly *like* eggnog, it fits …
Our Traeger Halibut with Parmesan Crust was SO easy, took just 20 minutes to make, and was easily one of my favorite pieces of halibut I’ve had all year. Traeger Halibut with Parmesan Crust We love halibut, and it is a good thing because we caught a LOT of it this year. 23, in fact. …
If I only ever made Blackstone Loaded Hash Browns with Sausage and Egg on our griddle and that was it, I would still keep it around forever and always. These are fluffy scrambled eggs, sliced breakfast sausage, and copious amounts of cheese all sandwiched in-between diner-style hash browns. Blackstone Loaded Hashbrowns with Sausage and Egg …
When the zucchini is coming out of your ears, Blackstone Zucchini Fritters are the perfect solution. These hearty little patties are flash-fried on the gas griddle and served with a spicy ranch dipping sauce! Blackstone Zucchini Fritters I love summer, and even though I haven’t actually grown zucchini in quite a few years, I always …
My Traeger Cioppino is a fresh fish stew that’s filled to the brim with fresh Washington State seafood. With a seafood broth spiked with white wine and tomato, this hearty seafood soup is as delicious as it is fresh. Traeger Cioppino | Pacific Northwest-style We live in one of the best places in the world …
This Traeger Banana Bread takes my classic sour cream banana bread and moves it to the Traeger pellet grill for a rustic, wood-kissed flavor that brings out the sweetness of the banana in the best way. This makes a big batch, so you can feed your whole family or make an extra loaf to take …