Meatball Stuffed Shells is an easy dish of my favorite comfort food, and using your pellet grill to do the baking not only adds a bit of wood-fired flavor but also keeps you from heating up your kitchen in the warmer months too. Traeger Meatball Stuffed Shells Stuffed shells are one of my favorite meals, …
Grilling
Blackstone Griddle Eggs in a Basket is a simple breakfast recipe that you can make for a big crowd in no time. Known by many names, this is an egg cooked INSIDE of bread until it is perfectly over-easy or over-medium. Then it gets served with the little piece of toasted bread you cut out. …
Our Reverse-Seared Flat Iron Steak Recipe takes high-quality flat iron steaks and smokes them on a pellet grill before being seared at high heat on a gas griddle or in a cast iron pan on the stovetop, for the ultimate in steak crust. Reverse Seared Flat Iron Steak We love beef, around here, and the …
Smoked Shredded Beef Tacos are a mouthful, all by themselves, but throw in a braising liquid spiked with tequila and the whole thing goes in a freshly fried puffy taco shell? Forget about it. Tequila Lime Smoked Shredded Beef Puffy Tacos I am, like many of you, obsessed with tacos. Back when traveling was a …
My homemade Smoked Caramelized Onion Dip requires ZERO packets of anything, and is one of my favorite dips to make for a crowd! Traeger caramelized onions AND garlic go into this, and you’ll be scrambling for things to dip! Traeger Smoked Caramelized Onion Dip I love a good dip, but I love a good homemade …
Pellet Grill Picanha is a dish that originated in Brazil, but has become quite popular in the states in recent years. A sirloin cap steak is placed onto metal skewers before being seasoned with salt and pepper and cooked on our pellet grill. Traeger Grilled Picanha Recipe We love beef around here. There isn’t much …
Blackstone Teriyaki Steak Yakisoba takes almost all of my favorites on the Blackstone and combines them into one epic (simple) meal. Throw in all of the vegetables you have hanging around in your fridge and go to town! Blackstone Teriyaki Steak Yakisoba Recipe I love easy dinners. Especially these days when the kids are eating …
Blackstone Marinated Mushrooms take fresh Portabella mushroom caps and add in a cherry blossom shoyu and red wine vinegar mixture before hitting a hot Blackstone gas griddle and becoming your new favorite thing. Blackstone Marinated Portabella Mushrooms The gas griddle is my new favorite outdoor cooking tool, and when Jeremiah whipped up some Blackstone Top …
Our Blackstone Sirloin Cap Steak recipe takes a tender sirloin and then it is simply seasoned with salt and pepper before being cooked in butter on your Blackstone Griddle. Served with marinated and grilled portabella mushrooms, this is one of the best meals to come off of my Blackstone (and one of the easiest too.) …
Blackstone Spicy Asian Steak Bites are tender pieces of steak that have been cut into bite-sized cubes before being marinated in a soy, pineapple, and garlic sauce that not only marinates the meat but also becomes the sauce too. Blackstone Steak Bites We love steak bites, and the Blackstone makes this dish so quick to …
Our Traeger Beef Birria Tacos recipe might be a mouthful to SAY, but you’re going to go crazy for this tender roast beef that’s been smoked and braised in a homemade chili sauce before getting shredded, stuffed into tortillas that are covered in the consomme, and finally fried on your flat top griddle until they …
Pellet Grill Potatoes are tiny new potatoes roasted on your Traeger Pellet Grill with simple seasonings until they are fork-tender and delicious! Pellet Grill Potatoes Recipe There is something that happens when you cook potatoes over a live wood fire that is magic. They don’t taste “smoked”, but the live fire definitely leaves its mark. …
My Traeger Honey Garlic Salmon recipe is deceptively simple and one of the easiest and tastiest ways to make salmon. Throw it in some foil and let the pellet grill work its magic. Traeger Honey Garlic Salmon Is there anything better than a fresh filet of wild-caught salmon? I don’t really think so. I didn’t …
Blackstone Fish Tacos with Peach Salsa is one of my favorite taco recipes, ever. We used fresh cobia in this recipe, but any firm whitefish will work. Likewise, if you don’t have a flat top griddle you can cook these on the stove in a cast iron pan as well. Blackstone Fish Tacos with Peach …
My quick Blackstone Runza Recipe is going to satisfy all of your Runza cravings, and then some. Cabbage, onions, beef, cheese, and an easy shortcut dough will have you serving these in about 30 minutes from start to finish. Quick Blackstone Griddle Runza I fell in love with the Runza once upon a time on …