This epic Reverse-Seared T-Bone Steak is a 2-inch thick steak that is slowly smoked to a cool 115° before being thrown on our Blackstone griddle that is blazing hot and searing both sides to form the perfect steak crust and a medium-rare 125° center. After the rest, it’ll be as close to perfect as it …
Grilling
My easy Blackstone Stromboli and Calzone recipe will have dinner on the table in no time, with something for everyone in the mix. Make it from scratch or hit the easy button and buy pre-made dough for a fully customizable recipe cooked right on the gas griddle. Blackstone Stromboli & Calzone recipe These days, as …
Our Blackstone Dungeness Crab Scampi takes all the things you love about shrimp scampi and marries it with fresh, full crab legs. You’ll never want crab served another way, ever again. Dungeness Crab Scampi Recipe With how much I love crab, I can’t believe I’ve never had crab scampi before! It was a natural fit …
These Smoked Teriyaki Beef Jerky sticks are made right on your pellet grill using flank steaks and our favorite marinade. Smoked Teriyaki Beef Jerky Beef jerky is one of my favorite things to make at home on our pellet grills. There’s just no comparison between what you can make at home and what you can …
Our Blackstone Monte Cristo sandwich stopped just shy of hitting the deep fryer to give you that classic diner taste without quite so many of the classic diner calories. Blackstone Monte Cristo I said “quite so many calories”, but let me be clear. This is NOT low-calorie, low-carb, low-fat, or low anything. We’re not compromising …
Homemade Traeger Eggnog Cheesecake is a no-fuss all-flavor seasonal dessert that is simple, classic, and would be a star on any dessert table. Traeger Eggnog Cheesecake Recipe Every holiday table needs a good cheesecake, and eggnog is a perfect flavor to highlight during the fall holidays. Even if you don’t particularly *like* eggnog, it fits …
Our Traeger Halibut with Parmesan Crust was SO easy, took just 20 minutes to make, and was easily one of my favorite pieces of halibut I’ve had all year. Traeger Halibut with Parmesan Crust We love halibut, and it is a good thing because we caught a LOT of it this year. 23, in fact. …
If I only ever made Blackstone Loaded Hash Browns with Sausage and Egg on our griddle and that was it, I would still keep it around forever and always. These are fluffy scrambled eggs, sliced breakfast sausage, and copious amounts of cheese all sandwiched in-between diner-style hash browns. Blackstone Loaded Hashbrowns with Sausage and Egg …
When the zucchini is coming out of your ears, Blackstone Zucchini Fritters are the perfect solution. These hearty little patties are flash-fried on the gas griddle and served with a spicy ranch dipping sauce! Blackstone Zucchini Fritters I love summer, and even though I haven’t actually grown zucchini in quite a few years, I always …
My Traeger Cioppino is a fresh fish stew that’s filled to the brim with fresh Washington State seafood. With a seafood broth spiked with white wine and tomato, this hearty seafood soup is as delicious as it is fresh. Traeger Cioppino | Pacific Northwest-style We live in one of the best places in the world …
This Traeger Banana Bread takes my classic sour cream banana bread and moves it to the Traeger pellet grill for a rustic, wood-kissed flavor that brings out the sweetness of the banana in the best way. This makes a big batch, so you can feed your whole family or make an extra loaf to take …
Meatball Stuffed Shells is an easy dish of my favorite comfort food, and using your pellet grill to do the baking not only adds a bit of wood-fired flavor but also keeps you from heating up your kitchen in the warmer months too. Traeger Meatball Stuffed Shells Stuffed shells are one of my favorite meals, …
Blackstone Griddle Eggs in a Basket is a simple breakfast recipe that you can make for a big crowd in no time. Known by many names, this is an egg cooked INSIDE of bread until it is perfectly over-easy or over-medium. Then it gets served with the little piece of toasted bread you cut out. …
Our Reverse-Seared Flat Iron Steak Recipe takes high-quality flat iron steaks and smokes them on a pellet grill before being seared at high heat on a gas griddle or in a cast iron pan on the stovetop, for the ultimate in steak crust. Reverse Seared Flat Iron Steak We love beef, around here, and the …
Smoked Shredded Beef Tacos are a mouthful, all by themselves, but throw in a braising liquid spiked with tequila and the whole thing goes in a freshly fried puffy taco shell? Forget about it. Tequila Lime Smoked Shredded Beef Puffy Tacos I am, like many of you, obsessed with tacos. Back when traveling was a …