Blackstone Fish Tacos with Peach Salsa is one of my favorite taco recipes, ever. We used fresh cobia in this recipe, but any firm whitefish will work. Likewise, if you don’t have a flat top griddle you can cook these on the stove in a cast iron pan as well. Blackstone Fish Tacos with Peach …
Grilling
My quick Blackstone Runza Recipe is going to satisfy all of your Runza cravings, and then some. Cabbage, onions, beef, cheese, and an easy shortcut dough will have you serving these in about 30 minutes from start to finish. Quick Blackstone Griddle Runza I fell in love with the Runza once upon a time on …
Blackstone Blackened Shrimp Tacos with strawberry salsa might just be my new favorite taco. That is saying a lot because tacos constantly surprise me. There are so many varieties that are equally amazing, but these blackened shrimp tacos are a legit contender. Blackened Shrimp Tacos on the griddle Sure, chicken, pork, steak, and even veggie …
Blackstone Philly Cheesesteaks use tender shaved ribeye, simple seasonings, and all the cheese to make one of the best sandwiches available, anywhere. Blackstone Philly Cheesesteak Recipe If you make the trip to Philadelphia and find yourself in the Mecca of cheesesteak sandwiches, then you will find one thing in common with all of them. A …
Blackstone Shrimp Fajitas have all the great flavors of the best fajitas you have ever enjoyed in a restaurant, but all at home. Blackstone Shrimp Fajitas Recipe In any Mexican restaurant, anytime the fajitas come out of the kitchen, then everyone stops and stares and sniffs the air. The sound of the sizzling shrimp, the …
My Traeger Mississippi Pot Roast recipe makes a Southern-style pot roast that is full of big beefy flavors, a bit of spice, and plenty of smoke. This recipe started with a home cook in Mississippi, and it as simple as it is delicious. When you pair that with the live wood fire flavor from your …
Traeger Smoked Garlic is super simple and it is one of those things you can toss on the Traeger whenever you fire it up and keep some in the fridge to use whenever the need strikes. The wood fire flavor of the pellet grill really shines when featured with roasted garlic. Traeger Smoked Garlic A …
Loaded Smoked Baked Potatoes are cooked on your closest pellet grill, and then filled with all of the traditional potato fixings, and some that might be new to you too.
Smoked Top Round Jerky gets smoked and dried low and slow in a pellet grill, leaving you with the beefiest, best homemade jerky that you’ve ever had.
This simple tuna melt flatbread is made amazing by baking it over wood fire on your Traeger pellet grill! Easy, delicious meal option!
It isn’t actually 75 steps, but it will totally feel like it if you don’t have the right tools and tricks up your sleeve! Sometimes, your Blackstone griddle might get a little neglected. Griddles are powerful cooking tools, but since they are metal and used outside they can take some care and upkeep to keep …
Traeger Spicy Fried Shrimp is crispy, a little spicy, and is such a great change-up from your typical grilled shrimp! Make it as an appetizer for a barbecue or cookout, or make it into a meal and serve with steamed basmati rice.
Pellet Grill Pork Loin Tacos Okay, save the hate mail, pitmasters. I know you probably saw the title of this post and instantly rolled your eyes. I KNOW. Pork loin isn’t ideal for pulling and isn’t typical for this type of recipe. I know that the end result would wind up much moister if we …
Chimichurri Shrimp Skewers cooked and smoked on a Traeger grill give fresh bold flavors all with the warm smokiness of live-fire cooking.
Blueberry Brioche French Toast is my baked version of my favorite brunch favorite. Fresh blueberries are mixed into chunked up brioche loaf pieces, drenched in a sweet egg and milk mixture, and then baked off in your over or favorite pellet grill. Baked Blueberry Brioche French Toast Recipe Making baked blueberry brioche french toast carries …