Traeger Smoked Garlic is super simple and it is one of those things you can toss on the Traeger whenever you fire it up and keep some in the fridge to use whenever the need strikes. The wood fire flavor of the pellet grill really shines when featured with roasted garlic. Traeger Smoked Garlic A …
Grilling
Loaded Smoked Baked Potatoes are cooked on your closest pellet grill, and then filled with all of the traditional potato fixings, and some that might be new to you too.
Smoked Top Round Jerky gets smoked and dried low and slow in a pellet grill, leaving you with the beefiest, best homemade jerky that you’ve ever had.
This simple tuna melt flatbread is made amazing by baking it over wood fire on your Traeger pellet grill! Easy, delicious meal option!
It isn’t actually 75 steps, but it will totally feel like it if you don’t have the right tools and tricks up your sleeve! Sometimes, your Blackstone griddle might get a little neglected. Griddles are powerful cooking tools, but since they are metal and used outside they can take some care and upkeep to keep …
Traeger Spicy Fried Shrimp is crispy, a little spicy, and is such a great change-up from your typical grilled shrimp! Make it as an appetizer for a barbecue or cookout, or make it into a meal and serve with steamed basmati rice.
Pellet Grill Pork Loin Tacos Okay, save the hate mail, pitmasters. I know you probably saw the title of this post and instantly rolled your eyes. I KNOW. Pork loin isn’t ideal for pulling and isn’t typical for this type of recipe. I know that the end result would wind up much moister if we …
Chimichurri Shrimp Skewers cooked and smoked on a Traeger grill give fresh bold flavors all with the warm smokiness of live-fire cooking.
Blueberry Brioche French Toast is my baked version of my favorite brunch favorite. Fresh blueberries are mixed into chunked up brioche loaf pieces, drenched in a sweet egg and milk mixture, and then baked off in your over or favorite pellet grill. Baked Blueberry Brioche French Toast Recipe Making baked blueberry brioche french toast carries …
These Pulled Pork Enchiladas are made with smoked pork butt, and then cooked off on the Traeger to add a smoky twist to your typical enchilada. Traeger Smoked Pulled Pork Enchiladas The key to pulled pork enchiladas is definitely the pulled pork, so make sure you have a good one! I have two ways to …
The OWYD Traeger Pot Roast recipe take a chuck roast and some onions and turns it into one of the best pot roasts of your life. Fork tender and with a gravy that you’ll want to put on every pot roast for life.
How to season the beef The chili lime seasoning from Spiceology gives you all the heat and just the right amount of sour and salt to bring the beef up front and center. If you are using leftover beef, like from a pot roast, then the spice will take it into a new direction that …
Blackstone Ham and Pineapple Fried Rice puts another spin on our classic fried rice, and was one of the highlights of dinner last week!
Traeger Smoked Pineapple-Glazed Ham adds a bit of extra bit of smokiness to your spiral cut ham, and then the pineapple glaze brings in some floral sweetness that subdues the natural saltiness of the ham. This is similar to my other smoked ham recipe which is also worth a try! Pineapple-Glazed Smoked Ham Recipe A …
Vegetable Yakisoba is a vegetarian-friendly dish that also will appeal to die-hard meat lovers. If you are so inclined, then you can always add chicken, shrimp, or slices of beef or pork to it too.