If you have leftover Prime Rib Roast laying around waiting to be used and want something a little different than your typical prime rib dip sandwich, this is the sandwich for you. Prime Rib Pinwheel Sandwich This easy-to-make and even easier-to-love prime rib sandwich features leftover medium-rare prime rib that’s been cubed and sprinkled on …
Grilling
Spinach Dip Roll-ups It will be hard not to nab a few bites before the guests arrive! When the Holiday Season rolls around, it’s fun to find and try new recipes to serve along with your traditional favorites. Being creative in the kitchen can sometimes be a challenge, so allow me to help broaden your …
Our homemade Smoked Buttermilk Fried Chicken is going to officially blow your mind. Fried chicken lovers don’t know what they’re missing until they’ve tried chicken that’s been smoked before hitting the oil. I love doing chicken this way, and so will you when you bite in! Smoked Buttermilk Fried Chicken In the beginning, there was …
Smoked Sausage Bites These easy appetizers were such a hit! You will want to serve them at your next get together and make this recipe a tradition that everyone will request. They are SO simple, but interesting and surprising in flavor with all of the different sausages melding together with the smokiness of the grill …
Bulgogi Beef Jerky is everything you love about a traditional Korean Beef Bulgogi, and then smoked for long periods until it is jerky-style.
Grilled Spaghetti Squash Traeger grilled spaghetti squash makes spaghetti squash way more interesting! I have to admit, for a while, the idea of spaghetti squash was more appealing than the execution. I liked the dish from a health perspective, but… If you ask would I rather have flour style spaghetti vs spaghetti squash then the …
Traeger Thanksgiving Dressing is an easy and delicious way to make a classic holiday dressing. You know that oven space is precious on the holiday, even if you are rocking a double oven. Save some space and fire up your pellet grill and make a pan of everyone’s favorite Thanksgiving side dish. Homemade Thanksgiving Dressing …
Our Traeger Grilled Butternut Squash is a simple side dish that is perfect for your fall and winter gatherings! Roasted on your pellet grill with butter, salt, and brown sugar – squash doesn’t get any better (or easier) than this.
Traeger Grilled Carrots Traeger grilled carrots will bring the more than bunnies bouncing in for a bite. Be sure to take advantage of all the colors of the rainbow for your carrots. Purple, orange, and yellow carrots all taste equally great, but the spectrum of color makes plating them more exciting. Be sure to leave …
Smash Burgers are a special kind of burger that has you saving the flattening for ON the grill. It makes sure as much of the actual burger as possible is in contact with your flat top, and makes the BEST crust. Smash Burgers These smash burgers are not only easy to make, but they are …
Traeger Grilled Funeral Potatoes are basically a big pan of comfort carbs. Cheese, potatoes, creamy soups, and sour cream all come together to turn the potatoes themselves into something amazing. The cornflake crust just adds a layer of crunch that you’ll be fighting over, despite the strange name. Traeger Grilled Funeral Potatoes Strangely-named but utterly …
This easy Italian Beef recipe is smoked right on the Traeger Pellet Grill, but any pellet grill (or even regular grill) will do. Cooked medium-rare and then sliced thin and drenched in the au jus that cooks with the roast, you don’t need to go all the way to Chicago to have a killer Chicago-style …
Cheesy Broccoli Au Gratin takes an interesting turn on the Traeger grill. Here, it becomes grilled broccoli au gratin! This is a bit different than my other broccoli au gratin recipe because it doesn’t include cracker crust. However, you won’t miss it. The smoky cheese on top of the broccoli tastes amazing, and provides just …
Grilled Salmon in Foil Foil packet salmon offers many advantages. Essentially, you create a perfect little steam bath to cook your salmon in. The foil packet seals in the flavors and presents a wonderful wisp of steam when you open it. The salmon cooks in the packet in its own juices, so it gets the …
Grilled Dinner Rolls are baked on the pellet grill, get just a touch of live wood-fire flavor, and have the BEST crust. Read on for tips on making the best dinner rolls, and how to ensure your bottoms don’t burn. Dinner Rolls on the Pellet Grill Homemade bread is an absolute treat. There is no …