Skip to Content

Out Grilled Blackened Chicken Breasts are a simple and flavorful dish, known for its spicy, smoky crust and tender, juicy interior. This technique involves seasoning the chicken breasts with a robust blackening rub before it hits the grill. The high heat of the grill not only cooks the chicken thoroughly but also gives it a …

Read More about Grilled Blackened Chicken Breasts

Our easy recipe for a Grilled Flat Iron Steak is simple to make and features a surprisingly delicious shiitake mushroom topper! This dish combines the rich, tender textures of perfectly grilled flat iron steak with the earthy tones of sautéed shiitake mushrooms, finished with a hint of raspberry red wine vinegar for an unexpected pop …

Read More about Grilled Flat Iron Steak

Leftover pulled pork just met its match. Our Pulled Pork Twice Baked Potatoes are the perfect thing to make those leftovers take on some new life. This all-in-one meal is great for gatherings, cookouts, or just a fast weeknight dinner option that your whole family will love. Pulled Pork Twice Baked Potatoes Let’s talk about …

Read More about Pulled Pork Twice Baked Potatoes

Traeger Roasted Red Peppers are a versatile ingredient that can be used in so many different dishes. Cooking them on a pellet grill adds a smoky depth that’s hard to achieve with other roasting methods. This straightforward recipe requires just one ingredient and can transform your salads, sandwiches, pasta dishes, and more. Not only is …

Read More about Traeger Roasted Red Peppers

Traeger Brown Sugar Pork Chops present an irresistible combination of savory, sweet, and smoky flavors, all in one dish. Made with bone-in pork chops, seasoned and perfectly grilled, then coated in a rich brown sugar sauce, this recipe offers a mouthwatering twist to the classic pork chop. The use of a Traeger grill adds a …

Read More about Traeger Brown Sugar Pork Chops