Our Traeger Birria Nachos combine slow-smoked, braised beef with crispy tortilla chips, copious amounts of melted cheese, and all the fresh toppings you can throw at it for a rich and satisfying dish. Traeger Birria Nachos This recipe starts with a smoked chuck roast seasoned with a bold Mexican spice blend. The meat is then …
Traeger Recipes
This Traeger Biscuits and Gravy Casserole recipe gives you a hearty breakfast with layers of buttery biscuits and creamy homemade sausage gravy, all infused with a subtle smoky flavor from the grill. The biscuits bake up crisp on top while soaking in the rich gravy underneath. This dish is perfect for feeding a crowd at …
Our delicious Traeger Pork Belly Burnt Ends are a rich and flavorful dish that combines tender, smoky meat with a sweet and spicy glaze. Cooking these on a Traeger infuses them with deep wood-fired flavors, while the Dr Pepper Cream Soda barbecue sauce adds a unique caramel-like sweetness with a hint of spice. This recipe …
Our Guinness Pot Pie combines tender chunks of beef, slow-simmered in dark stout and aromatic spices, with hearty vegetables and a rich, thickened broth. All of this placed in a golden, flaky puff pastry, this dish delivers deep, savory flavors in every bite. Slow-cooking the filling makes the beef perfectly fork-tender, and the combination of …
This Smoked Shredded Beef Pot Pie combines the richness of slow-cooked, smoked chuck roast with the homestyle comfort of a buttery biscuit topping. The smoky, savory filling is enhanced with carrots, corn, and a luscious, thickened gravy, while Red Lobster’s Rosemary Garlic Parmesan Biscuits add a flavorful, golden crust. Perfect for cozy dinners, this dish …
Our easy Traeger Chili Crisp Zucchini is a quick and flavorful way to transform humble zucchini into a delicious side dish that will surprise you. Featuring a crispy, browned exterior and a spicy, crispy topping, this recipe highlights the versatility of zucchini as both a side dish or even a light main course. By combining …
Smoked Dijon Pork Tenderloin is a rich, flavorful recipe that combines the tender pork with a creamy Dijon and onion sauce. We made this dish on our pellet grill for a touch of wood-fired flavor, and this dish is great for a dinner that feels fancy but is so easy to make. Serve with garlic …
This Traeger Parmesan Ravioli recipe combines tender ravioli with a rich, creamy cheese sauce. Prepared with a blend of parmesan and mozzarella, and infused with the subtle wood-fired flavor from being cooked on the pellet grill, this dish is a fun twist on a classic pasta bake. Perfect for family dinners or entertaining guests, it’s …
This Cranberry Jalapeño Smoked Cream Cheese is a bold and vibrant appetizer that is as festive as it is flavorful! Fresh cranberries and jalapeños are combined into a tangy sweet and spicy salsa that’s spread over softened cream cheese and lightly smoked on the Traeger. The dish is quick to assemble and can be prepared …
These Smoked Italian Meatloaf Minis offer a flavorful twist on a comfort food classic, featuring tender, smoky ground beef loaves enhanced with Italian herbs, marinara sauce, and a tangy BBQ and marinara glaze. Perfect for weeknight dinners or casual gatherings, this recipe is quick to prepare and packed with rich, savory flavors. The glaze combines …
Recreate the bold, smoky flavors of a Chipotle Steak Burrito Bowl right at home with this easy and customizable recipe. Perfectly grilled sirloin, homemade corn salsa with a kick, and flavor-packed black beans all come together on a bed of cilantro lime rice and romaine lettuce. This recipe is perfect for a quick family meal …
Smoked Beef Jerky Twists are a flavorful and protein-packed snack that combines savory seasonings and the natural smokiness of a wood-fired smoker. This recipe uses a simple marinade to infuse beef strips with deep umami and sweet notes before they’re twisted into shape and smoked. Perfect for outdoor adventures, road trips, or an everyday high-protein …
Chili Cheese Glizzy Tots are a crowd-pleasing combination of crispy tater tots, smoky sausages, hearty chili, and gooey cheese. This dish is perfect for game days, parties, or indulgent comfort food dinners. The recipe features tater tots seasoned with taco spices, layered with Little Smokies that have been sliced with the Slotdog and then drenched …
This Traeger Teriyaki Venison Backstrap recipe brings out the rich, earthy flavors of venison with a savory teriyaki marinade and the smoky depth that only a grill can add. By marinating the backstrap overnight, the flavors deeply infuse the meat, creating a perfectly balanced profile between sweet teriyaki notes and the natural taste of venison. …
These Smoked Party Ribs are a crowd-pleasing option for your next cookout, BBQ, or game day! Made from tender baby back ribs, they’re coated with our signature OWYD Spicy Pork Rub, grilled until they are perfectly tender, and basted with pineapple juice for a subtle sweetness. Finished with a generous toss in BBQ sauce, these …