Skip to Content

This simple dump-and-go Traeger Steak and Potato French Onion Casserole is a “stick to your ribs” meat and potatoes main dish that takes minutes to throw together, and can feed an army-sized family. Buy some thinly sliced steak from your local meat counter, or use up some leftover steak or pot roast. Traeger French Onion …

Read More about Traeger Steak and Potato French Onion Casserole

I have a slight obsession with goat cheese these days, and in particular this smoked goat cheese is one of the best things to ever come off of my pellet grill. For our Smoked Goat Cheese Stuffed Mini Bell Pepper Poppers, we took that smoked goat cheese and stuffed it into mini bell peppers, wrapped …

Read More about Smoked Goat Cheese Stuffed Mini Bell Pepper Poppers

Try our Smoked Bacon-Wrapped Pineapple Bites the next time you need some easy, delicious bite-sized appetizers for a cookout, party, or potluck! Traeger Bacon-Wrapped Pineapple Bites Sometimes the simplest things really are the best. That definitely holds true with these little pineapple bites. If you’re a fan of Hawaiian pizza, you’re especially going to love …

Read More about Smoked Bacon-Wrapped Pineapple Bites

Venison backstrap is one of the most prized cuts of venison, and for really good reason. It is super tender, flavorful, and works great on the grill! Our Traeger Grilled Venison Backstrap recipe features an easy chimichurri recipe, and is done in under an hour. Traeger Grilled Venison Backstrap We were lucky enough to be …

Read More about Traeger Grilled Venison Backstrap

If you need the perfect appetizer to pass around your next barbecue, cookout, or potluck, our Smoked Goat Cheese Crostini are perfect! Creamy goat cheese is smoked with one of our favorite bbq rubs, and then put on top of toasted crostinis along with fresh blueberries, prosciutto, and a sweet balsamic drizzle. Smoked Blueberry Goat …

Read More about Smoked Goat Cheese Crostini

Making a ham soon? Potluck brunch on the books? Just really really love cheesy, creamy potatoes? These Smoked Au Gratin potatoes are easy, made from scratch, topped with crunchy panko breadcrumbs, and smoked on our pellet grill! Traeger Au Gratin Potatoes Cheesy potatoes are always in my top 10 favorite foods. What’s not to love …

Read More about Smoked Au Gratin Potatoes

Fire up your smoker because we’ve got an easy, delicious, and economical way to enjoy beef cooked on your pellet grill! This Traeger Brisket-Style Marinated London Broil recipe uses a white balsamic-based marinade and a brisket-style recipe to make a tender, delicious beef roast! Marinated & Smoked London Broil We love making London Broils! For …

Read More about Traeger Brisket-Style Marinated London Broil Recipe

Tender chuck roast gets cooked on the pellet grill and braised for our delicious Traeger Smoked Balsamic Pot Roast Recipe! Traeger Smoked Balsamic Pot Roast Recipe One of my favorite cuts of beef to cook with, especially in the fall, winter, and spring, is the ever-versatile chuck roast. It is perfectly fatty, simple to make, …

Read More about Traeger Smoked Balsamic Pot Roast