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Move over, Smoked Cream Cheese, there’s another contender for the summer’s best dip! Our Double-Smoked Artichoke Dip takes the smoked cream cheese we made and combines it with chopped artichoke hearts, seasonings, cheese, and sour cream before hitting the pellet grill for the second dose of live wood fire. Smoked Artichoke Dip We are on …

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First up your pellet grill, this loaded and Smoked Hashbrown Casserole is made on our Traeger grill, and full of all the homemade cheese sauce, ranch, bacon, and sour cream. Equally as good for breakfast or as a side dish to your meal, this casserole is endlessly customizable. Traeger Hashbrown Casserole Recipe Hashbrown casserole is …

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When you are craving salmon, there’s no better way to make it than this Grilled Cedar Plank Salmon, cooked right on our Pellet Grill! This method of preparing salmon is super popular, and for good reason. It is easy AND delicious. Just 30 minutes from start to finish, and that includes preheating your grill! Traeger …

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Our easy Traeger Smoked Country-Style Pork Ribs are made with boneless country ribs, coated with our Everything Rub, and then they smoked for a couple of hours before getting bathed in your favorite barbecue sauce and braising and tenderizing in a bath I think we’re all a little envious of. Smoked Country-Style Pork Ribs We …

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Our Smoked Butter Chicken takes tender, boneless, skinless chicken thighs and then we marinate them in Butter Chicken sauce before getting smoked on the pellet grill and then finished off in the simmer sauce right on the grill! Served with garlic naan and steamed basmati rice. Pellet Grill Butter Chicken Butter chicken is something I …

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Our Stuffed Breakfast Croissant with steak takes steak and eggs to a whole new buttery, flaky level. The perfect grab-and-go breakfast, we take fluffy farm-fresh scrambled eggs, toss in some cubed ribeye, and then throw down all the cheese for a filling, hearty, breakfast. Breakfast Croissant with Steak, Egg, and Cheese When it comes to …

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