If you haven’t fired up your Traeger for Smoked Hasselback Potatoes yet, why do you even have a pellet grill? Okay, that’s a little extreme, but that’s also how much I LOVE this simple, delicious side dish. Traeger Smoked Hasselback Potatoes Potatoes on the grill are one of my favorite things to make for a …
Traeger Recipes
Our easy Traeger Smoked Country-Style Pork Ribs are made with boneless country ribs, coated with our Everything Rub, and then they smoked for a couple of hours before getting bathed in your favorite barbecue sauce and braising and tenderizing in a bath I think we’re all a little envious of. Smoked Country-Style Pork Ribs We …
Our Smoked Butter Chicken takes tender, boneless, skinless chicken thighs and then we marinate them in Butter Chicken sauce before getting smoked on the pellet grill and then finished off in the simmer sauce right on the grill! Served with garlic naan and steamed basmati rice. Pellet Grill Butter Chicken Butter chicken is something I …
Our Stuffed Breakfast Croissant with steak takes steak and eggs to a whole new buttery, flaky level. The perfect grab-and-go breakfast, we take fluffy farm-fresh scrambled eggs, toss in some cubed ribeye, and then throw down all the cheese for a filling, hearty, breakfast. Breakfast Croissant with Steak, Egg, and Cheese When it comes to …
When it is Spring and Summer in the Pacific Northwest, fishermen all over the region start prepping their shrimp pots for the famed Spot Prawn season! This recipe for Traeger Grilled Spot Prawn Rolls is a perfect use for these delicacies that seafood lovers up and down the West Coast treasure and keep largely ALLLLL …
Largely regarded as the peak of the shrimp and prawn culinary mountain, we fire up the pellet grill for this Spot Prawn Linguine recipe that has a delicious sauce made with white wine, tomatoes, and all the garlic. Spot Prawn Linguine Recipe When Spot Prawn season is upon us, there’s nothing I don’t want to …
Our Spicy Smoked Pork Ribs lean heavily on one of my favorite Korean flavors, gochugaru. This spicy pepper powder is central to many of the Korean dishes that I love, and is featured here in both the rub and the sauce too. Spicy Smoked Pork Ribs Ribs are kind of our thing, around here. We …
Make these delicious Smoked Potato Stacks with Parmesan Cream Sauce right in your pellet grill for a unique side dish that’s packed with flavor, and a sauce you’ll want to put all over everything. Smoked Potato Stacks with Parmesan Cream Sauce Anytime there are potatoes in the picture, I’m a fan. Sometimes I want something …
Our Smoked and Braised Lamb Shanks take meaty lamb shanks and give them the pellet grill treatment before taking a long hot simmer in a rich braising liquid made from broth, wine, and tomato. Smoked and Braised Lamb Shanks Lamb shanks aren’t something that is commonly found on American dinner tables, or even on American …
Our Smoked French Onion Soup is made with slowly caramelized onions, broths, wines, and all of the cheese you can handle. Caramelizing the onions takes the longest, but it is well-worth the wait! Pellet Grill French Onion Soup Recipe If you take a cast iron pan, a whole wack of onions, a little olive oil, …
If you need a great rack of ribs in your life, let me introduce you to these tender Traeger Smoked St. Louis Ribs! These smokey ribs are smoked on the pellet grill and are cooked straight through for around 5 hours before being enjoyed with your favorite barbecue sauce. Traeger Smoked St. Louis Ribs Recipe …
Chicken wings are one of my favorite things to cook on our pellet grill. I’m borderline obsessed. We make them all the time during the warmer months. These Smoked Air Fryer Chicken Wings are now officially on the top of my list of favorites! Smoked Air Fryer Chicken Wings Recipe We just got a new …
Our Smoked Brisket-Style Tri-Tip takes almost everything you know and love about brisket, and puts it into a small, more affordable, and much faster tri-tip-shaped package. This versatile roast is perfect for this method of cooking! Pellet Grill Brisket-Style Tri-Tip Recipe We have a lot of opinions about tri-tip around here. What final temp we …
The ultimate appetizer for the potato lovers in your life, our Smoked Loaded Potato Skins are simple to make and are going to disappear REALLY fast once you bring them out! Traeger Smoked Potato Skins Our love of appetizers here is vast. Sometimes, we like to make entire meals out of an appetizer spread. Some …
These simple Spicy BBQ Pork Rice Bowls are the perfect thing to throw together for an easy lunch or dinner! They use a tender, marinated pork tenderloin, crisp stir-fried vegetables, and they get topped with an over-easy egg to finish the whole thing. Extra hot sauce is optional! Spicy BBQ Pork Rice Bowl If you …