Tender, juicy Traeger Grilled Chicken Breast is the easiest way to cook up chicken on a pellet grill. This grilled chicken is such a simple recipe, and with four spices required, it makes it versatile. So you can use the grilled chicken breast as an addition to so many recipes.
Traeger Recipes
These delicious Traeger Steak Fajitas are made with a reverse seared steak that is then sliced and given a quick sear with some lime juice and Mexican seasonings before being put into warm tortillas and adding some delicious blistered peppers and onions into the mix.
When most people think of ribs, they think of baby back pork ribs, but if you never venture into the beef rib territory you are missing out. They are good for more than just stock and gravy. These smoked beef ribs take a little time, but the end result is one of the best bites of barbecue you can have.
Bacon wrapped scallops taste so good that you may have to worry about serving them as an appetizer. If there are enough, then some folks might not have enough appetite left over for the main course!
My easy and delicious bacon-wrapped brats are cooked on your pellet grill, and one of the best parts of a summer barbecue. Use cheddar brats for an extra flavor boost, and top with your favorite brat toppings! Traeger Bacon-Wrapped Brats Barbecue doesn’t always have to be fancy. There’s something to be said for just being …
Smoked Baked Potatoes are a side dish staple in our house! You can make a baked potato on the pellet grill but, fair warning, after you do one you may never want to make them any other way. Smoked Baked Potatoes Grilled and smoked baked potatoes are an excellent side dish for both grilling and …
Our recipe for a Traeger Tomahawk Ribeye is an impressive way to cook this massive, flavorful steak perfectly, every time. By smoking the steak at a low temperature and then searing it over high heat, you get a tender, smoky flavor paired with a beautiful crust. This reverse-sear technique guarantees you even cooking and a …
My Smoked Garlic Butter is a super simple way to add major flavor to any dish! If you’ve been looking for a little pizzazz to add to your dish, look no further. The wood-fired flavor makes this an amazing option for any time you need garlic butter in your face. Which is always.
These Traeger Grilled Beef Short Ribs are a definite must-have for your collection of grilling recipes for this season! Cut and trimmed into a “lollipop” style, then cooked low and slow on the Traeger Grill with my homemade BBQ sauce, fall off the bone tender and savory flavors will have your family licking their fingers and asking for MORE!
These Pigs in a Blanket are a quick, fun summer lunch idea that kids will love and are a classic finger food for parties! All you need to make this recipe are two simple ingredients and an oven!
Just when you thought that meatloaf couldn’t get any better, in comes a wood-fired Traeger Smoked Meatloaf with the best meatloaf sauce you’ve ever had. Ever.
My Traeger Beer Can Chicken uses no fancy equipment and relies on the chicken’s legs and the beer can to form a tripod that holds your chicken up on your wood-pellet grill. Super moist and flavorful, you’re going to love this delicious whole grilled chicken. Traeger Beer Can Chicken Summertime, the best time of the …
Our bacon-wrapped Stuffed Pork Tenderloin has a bacon weave and is filled with spinach, smoked cheddar cheese, and provolone. Once it is stuffed, we wrap the bacon around the whole pork tenderloin and toss it on the Traeger. Traeger Stuffed Pork Tenderloin What to cook for dinner tonight? The age-old question we all face 7 …
My delicious Traeger Pork Recipes will have you firing up that wood-pellet grill and getting that pig on the barbecue stat! From double-smoked ham to pork tenderloin and classic pulled pork, there’s something for everyone here! Traeger Pork Recipes This collection of all things pork will keep you cooking all year long! We’ve got something …
This Shrimp Ceviche is a combination of Jumbo Shrimp grilled on my Traeger Grill, then cut up and mixed with jalapeños, cucumber, tomato, onion, tomato sauce, and lime juice. Marinated in the fridge for a couple of hours, then served chilled with tortilla chips. Grilled Shrimp Ceviche This is my grilled version of the classic …