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Beef recipes abound here, and you’re going to find some of my family favorites that we go to all the time. Beef isn’t just what’s for dinner, it is also for breakfast and lunch too.

Our Mushroom Swiss Burgers combine juicy ground beef patties with rich Swiss cheese and sautéed mushrooms for a satisfying, savory meal. These burgers are simple to make on a griddle, where you can cook the patties and mushrooms side-by-side. The addition of Worcestershire and A1 steak sauce deepens the flavor, while a light toasting of …

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Our Red Wine Braised Short Ribs are an incredible slow-cooked stovetop meal that results in melt-in-your-mouth beef infused with rich, deep flavors. The beef is first seared to create a caramelized crust, then simmered slowly in red wine, broth, and aromatics to create a rich braising liquid. The dish is thickened with a roux made …

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This delicious, Spicy Blackstone Flat Iron Steak is a flavorful dish that combines the bold heat of Korean chili flakes with the umami richness of Japanese BBQ sauce. Cooked on a Blackstone griddle, this recipe develops the perfect crust while retaining the steak’s juiciness inside. With minimal prep and a short cooking time, it’s an …

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Braised Beef Short Ribs are a hearty and flavorful dish, perfect for special occasions or a comforting family meal. This recipe involves slowly cooking the beef short ribs until they are tender and succulent, allowing the rich flavors of red wine, beef broth, and aromatic herbs to meld together beautifully. The process is straightforward, requiring …

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Blackstone Meatball Subs are a delicious, satisfying meal that’s SO easy to make! We are featuring incredible homemade meatballs, rich marinara sauce, and melty cheese all on toasted ciabatta buns. This recipe uses simple ingredients but turns them into something that will really impress your family and friends. These meatball subs are perfect for a …

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Smashburgers have become a favorite among burger lovers for their deliciously crispy edges and stackability. This Blackstone Smashburger recipe takes full advantage of the Blackstone griddle to create perfectly seared burgers with minimal effort. The recipe is straightforward and features a simple seasoning blend to enhance the natural flavors of the beef. Top with melted …

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If you’re looking to take your next dinner up several notches, Tri-Tip Beef Birria is a must-try recipe. Originating from Mexico, this dish has gained popularity for its deep flavors and versatility. Made with tender beef tri-tip roast and a blend of Mexican seasonings, it’s simmered in a consommé that’s rich and spiced with Guajillo …

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Our easy recipe for a Grilled Flat Iron Steak is simple to make and features a surprisingly delicious shiitake mushroom topper! This dish combines the rich, tender textures of perfectly grilled flat iron steak with the earthy tones of sautéed shiitake mushrooms, finished with a hint of raspberry red wine vinegar for an unexpected pop …

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Discover the ultimate comfort food fusion with this Traeger Shepherd’s Pie Baked Potato recipe. Combining the smoky flavor of grilled Russet potatoes with the rich, savory filling of a traditional shepherd’s pie, this dish is a perfect weeknight meal or a hearty side for gatherings. Whether you choose ground beef or lamb, the filling is …

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