Skip to Content

This Easy French Onion Risotto is like the fanciest hamburger helper you’ve ever had. Ground beef, caramelized onions, arborio rice, beef broth, and a little wine are cooked slowly before getting doused in cheese.  Easy French Onion Risotto Risotto gets a bad name sometimes because it takes time and patience to do well. Don’t let …

Read More about Easy French Onion Risotto

If you have leftover Prime Rib Roast laying around waiting to be used and want something a little different than your typical prime rib dip sandwich, this is the sandwich for you.  Prime Rib Pinwheel Sandwich This easy-to-make and even easier-to-love prime rib sandwich features leftover medium-rare prime rib that’s been cubed and sprinkled on …

Read More about Prime Rib Sandwich Pinwheel

Pellet grill pasties put a smoky spin on a classic dish. Delicious Cornish pasties are made with ground beef, ground pork, onion, carrots, rutabaga, potato, and seasonings. This recipe closely resembles my other great Pasties recipe, only this time we cook it on the pellet grill. Pellet Grill Pasties Pasties originally hail from England. Also …

Read More about Pellet Grill Pasties