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Serve up these hearty Beef and Mushroom Biscuit Pockets hand-held biscuit pockets that are stuffed with steak, mushrooms, and cheese, and toss on your Traeger (or in your oven!) for a savory weeknight dinner. This recipe is a perfect way to use up any leftover roast or steak you have on hand. A quick and …

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Try my Traeger Grilled Stuffed Burgers tonight. These are packed full of colby jack cheese and then topped with cheddar, all grilled on the Traeger for that delicious wood-fired flavor that you just cannot get on a gas or charcoal grill. Traeger Grilled Stuffed Burgers If you are still not decided on what you’re having …

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Traeger Smoked Meatball Rigatoni is a hearty, rich, pasta dish that is packed full of cheese, meatballs, and delicious marinara. This dish utilized my Traeger Smoked Italian Meatballs, so hopefully you made a big batch of those and have some in the freezer! Traeger Smoked Meatball Rigatoni Just in case you all are wondering what …

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Traeger Smoked Italian Meatballs are smoked for about a half-hour, and they are finished off at 325° until they are done. Packed with Italian flavors, these are great on their own as appetizers, in a Meatball Sub, or in some Smoked Meatball Marinara. Traeger Smoked Italian Meatball Recipe Meatballs are one of those things that …

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