You and your whole family are going to love this easy, delicious, Spicy Grilled Galbi recipe! The next time you see a good deal on flanken short ribs, pick some up and give this delicious recipe a try. Grilled Galbi Short Ribs Cooking galbi on a pellet grill adds a delicious smoky flavor to the …
Beef
Our Smoked Short Rib Poutine is made with tender, crispy, halved baby potatoes topped with cheese and smoky, tender pieces of beef short rib, and then covered with copious amounts of gravy. It is a variation of the classic Canadian dish poutine, which is known for its combination of crispy fries, melted cheese, and gravy. …
Want to get the low-down on A5 Wagyu versus American Wagyu? We tried them both, and I’m going to break it down for you in this post! A5 Wagyu vs American Wagyu A5 Wagyu is a highly prized type of beef originating from Japan. It is renowned for its exceptional flavor, tenderness, and marbling, which …
This amazingly tender, flavorful Irish Beef Stew is cooked in a Dutch oven right on your Traeger! Easily adaptable for the stovetop as well, you are going to want to save this recipe and make it soon! Traeger Irish Stew Fire up your smoker and crack open that Guinness because today we’re making an incredible …
A Prime Rib French Dip Sandwich is a delicious and decadent meal that is sure to impress. The tender, juicy prime rib is thinly sliced and piled high on a soft, freshly baked roll, and served with a flavorful au jus for dipping. Prime Rib French Dip Sandwiches One of the best things about making …
We love Beef Noodle Soup, and when you make it with prime rib it takes this hearty, warming, classic soup to a whole ‘nother level! This is one of my favorite parts about making rib roasts at home, and I always make sure to buy and extra big roast so we have plenty for leftovers! …
Fire up the pellet grill and get out the cabbage! We’re making Traeger Cabbage Rolls today and they are going to be your new favorite thing. This classic recipe has been made by Grandmas across the country, but it is time to bring this recipe home to your own kitchen too. Traeger Cabbage Rolls I’ve …
There’s not much better in life than eating a perfectly cooked, high-quality steak. If you decided to treat yourself to a tender, rich American Wagyu Ribeye, this post is going to cover the ins and outs of how to cook it perfectly! How to cook American Wagyu Ribeye Whether you want to fire up your …
Our simple Blackstone Mexican Fried Rice is a spicy, chile-filled version of a dish that is typically reserved for your favorite Asian restaurant! This was fast, fun, and so delicious. Serve it with chips or load it into a tortilla. Make it as spicy (or mild) as you want. Endlessly customizable, always delicious! Mexican Fried …
These easy, tender, smokey Traeger Smoked Short Rib Bites are one of our favorite ways to cook short ribs! We use the ribs that are cut in smaller 2-3 inch sections and fire up the smoker. These aren’t fast, but they are relatively hands-off, and very difficult to screw up. Traeger Smoked Beef Short Rib …
Fire up the grill because today we’re making Traeger Hasselback Shepherd’s Pie! This hearty dish is full of ground beef, gravy, and vegetables, and topped with Hasselback potatoes instead of mashed potatoes. It is an excellent twist on a traditional shepherd’s pie. Traeger Shepherd’s Pie with Hasselback Potatoes So, technically, shepherd’s pie is made with …
Our simple Tagliata Di Manzo recipe is a fancy way of saying Grilled Steak Salad and is the best light weeknight dinner or weekend lunch. This is low-carb, but high flavor, and is a super satisfying meal. It comes together in just 15 minutes too, so we’re winning all over the place. Tagliata Di Manzo …
When you spring for something as decadent (and expensive) as true A5 Wagyu, you want to be sure you’re cooking it properly and aren’t going to ruin such a beautiful piece of meat. In this post, I’m going to tell you exactly how to make A5 Wagyu on the Blackstone, and you’re going to be …
This Smoked Beef Shank was not only massive, it was massively delicious. Also known as Thor’s Hammer, or Mjollnir (pronounced Me-yol-neer), it takes a lot of time and care to get this giant beef shin to transform into the tender, beefy, fall-apart meal you see pictured below. The good news is that most of it …
This simple dump-and-go Traeger Steak and Potato French Onion Casserole is a “stick to your ribs” meat and potatoes main dish that takes minutes to throw together, and can feed an army-sized family. Buy some thinly sliced steak from your local meat counter, or use up some leftover steak or pot roast. Traeger French Onion …