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If you’re looking to take your next dinner up several notches, Tri-Tip Beef Birria is a must-try recipe. Originating from Mexico, this dish has gained popularity for its deep flavors and versatility. Made with tender beef tri-tip roast and a blend of Mexican seasonings, it’s simmered in a consommé that’s rich and spiced with Guajillo …

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If you love halibut, this recipe is the perfect blend of crispy coating and tender fish! Our Cornmeal Crusted Halibut recipe is going to become a fast favorite in your house. This recipe uses seasoned cornmeal to create a flavorful crust that complements the mild, flaky halibut. Cornmeal Crusted Halibut You’re whole family is going …

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Our Pistachio Crusted Lingcod really blew me away. Lingcod is known for its mild flavor and flaky texture, and it goes perfectly with pistachios’ rich, nutty taste. This recipe is tasty and packed with protein and healthy fats, making it an excellent choice for a special dinner or a weekend meal. Pistachio Crusted Lingcod This …

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If you are looking for a fun change-up to a traditional popper, you have to try our Buffalo Chicken Jalapeño Poppers! They are a spicy appetizer perfect for game days or your next BBQ. These incredible poppers combine the creamy texture of cream cheese, a spicy kick from the buffalo chicken, and crispy bacon crumbled …

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Grilled Rockfish Tacos with Garlic Lime Sauce combine the fresh, flaky texture of rockfish with a zesty homemade sauce, creating a meal that is both simple and satisfying. This recipe focuses on a straightforward approach to grilling rockfish, paired with a flavorful garlic lime sauce that enhances the natural taste of the fish. Perfect for …

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Our Verde Chicken Enchiladas are one of my kid’s favorites! With juicy, spiced chicken, homemade verde salsa, and tender corn crepes, we bake them together with lots of melty cheddar cheese on top. This recipe takes the traditional enchilada and makes it even better by incorporating a variety of peppers, tomatillos, and spices to create …

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Out Grilled Blackened Chicken Breasts are a simple and flavorful dish, known for its spicy, smoky crust and tender, juicy interior. This technique involves seasoning the chicken breasts with a robust blackening rub before it hits the grill. The high heat of the grill not only cooks the chicken thoroughly but also gives it a …

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