Our Mushroom Swiss Burgers combine juicy ground beef patties with rich Swiss cheese and sautéed mushrooms for a satisfying, savory meal. These burgers are simple to make on a griddle, where you can cook the patties and mushrooms side-by-side. The addition of Worcestershire and A1 steak sauce deepens the flavor, while a light toasting of …
Main Dish
These Smoked Party Ribs are a crowd-pleasing option for your next cookout, BBQ, or game day! Made from tender baby back ribs, they’re coated with our signature OWYD Spicy Pork Rub, grilled until they are perfectly tender, and basted with pineapple juice for a subtle sweetness. Finished with a generous toss in BBQ sauce, these …
Our Blackstone Smash Lumpia are a creative twist on traditional lumpia by skipping all the rolling, sealing, and prep, and cooking them meat-side down before flipping and crisping up the outside of the wrapper. Using the Blackstone allows for quick, even cooking, and the ability to make a large amount of food in a short …
Chicken Parmesan Meatballs are a fun and flavorful twist on classic chicken parmesan. These tender meatballs are made with seasoned ground chicken, coated in crispy panko, and topped with melted mozzarella. The meatballs are browned on the griddle, locking in all that flavor before being smothered with marinara sauce and served over pasta. This recipe …
Our Spring Roll Bowls are a deconstructed twist on a classic Vietnamese spring roll, combining fresh vegetables, tender shrimp, and our flavorful grilled lemongrass pork tenderloin. This easy, light dish is perfect for a quick lunch or dinner, requiring minimal cooking, and everything can be prepped in advance, making it great for meal prep! With …
Lemongrass Pork Tenderloin is an easy way to bring bold flavors to your dinner table. The marinade infuses the pork with bright notes from lemongrass, lime, and garlic, balanced by the umami of soy sauce and fish sauce, with a touch of heat from Sambal Oelek. We grill it at 350°F, which locks in moisture …
These Smoked Chicken Tacos are a delicious combination of tender, smoky chicken and crisp corn tortillas filled with melty cheddar cheese. The chicken breast is seasoned with a verde rub and slowly smoked for extra flavor before being chopped into bite-sized pieces. The tortillas are folded and pan-fried on a griddle for a crispy, golden-brown …
Our new recipe for Blackstone Smash Chicken Parmesan Sandwiches combine the comfort of classic Chicken Parmesan with the convenience of a handheld sandwich. The crispy, golden-brown chicken patties, coated in panko and parmesan, are cooked right on a griddle. Topped with melty mozzarella and parmesan and served on toasted garlic butter buns, these sandwiches are …
Blackstone Chicken Broccoli Alfredo combines juicy, seasoned chicken, tender broccoli, and fettuccine coated in a rich Alfredo sauce. Using the Blackstone griddle lets you to cook the chicken and broccoli outside, right on the griddle! This recipe is straightforward and gives you the creamy pasta you love combined with the convenience of cooking on your …
Our Red Wine Braised Short Ribs are an incredible slow-cooked stovetop meal that results in melt-in-your-mouth beef infused with rich, deep flavors. The beef is first seared to create a caramelized crust, then simmered slowly in red wine, broth, and aromatics to create a rich braising liquid. The dish is thickened with a roux made …
Our easy Italian Marinated Grilled Chicken is a flavorful, simple dish that brings Italian-inspired flavors to your backyard grill. The chicken is marinated in a blend of oil, red wine vinegar, garlic, fresh basil, and Italian seasoning, allowing it to absorb all of those deep, savory flavors throughout the meat. This process keeps the chicken …
Creamy Wild Rice Soup is a rich and hearty dish that’s perfect for cozy dinners or meal prep. This recipe combines the earthiness of mushrooms, the hearty texture of wild rice, and a luxuriously creamy broth. The process is straightforward, and while it takes some time to simmer, most of the effort is hands-off. This …
Our awesome recipe for Brined Smoked and Fried Chicken combines layers of flavor and texture that make this a must-try dish. The chicken is soaked in a flavorful brine for extra juiciness, smoked for a rich, smoky taste, and then fried for the perfect crunch. The result is a crispy, tender dish perfect for cookouts …
This easy Grilled Greek Chicken recipe is a flavorful and juicy recipe perfect for an easy dinner or weekend cookout. This dish combines the bold taste of Greek spices with the rich, smoky flavors of grilled chicken. The key to this recipe is marinating the chicken overnight, which allows the herbs, garlic, and lemon to …
This delicious, Spicy Blackstone Flat Iron Steak is a flavorful dish that combines the bold heat of Korean chili flakes with the umami richness of Japanese BBQ sauce. Cooked on a Blackstone griddle, this recipe develops the perfect crust while retaining the steak’s juiciness inside. With minimal prep and a short cooking time, it’s an …