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Shrimp Pasta with tomatoes and basil is a delicious but simple dish that’s going to have everyone clamoring for seconds. Garlic, basil, wine, and red pepper flakes make this such an incredible medley of flavors. Shrimp Pasta This aromatic shrimp pasta with tomatoes and basil is done in a flash, doesn’t require a ton of …

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Pacific Northwest Clam Chowder is made with fresh clams, clam base, white wine, potatoes, celery, onions, herbs, and LOVE. It is really amazing. Only with no heavy cream and not quite as much roux, you can call this Washington State Clam Chowder Light. Clam Chowder with Fresh Clams When you make a classic clam chowder, it …

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Pellet grill pasties put a smoky spin on a classic dish. Delicious Cornish pasties are made with ground beef, ground pork, onion, carrots, rutabaga, potato, and seasonings. This recipe closely resembles my other great Pasties recipe, only this time we cook it on the pellet grill. Pellet Grill Pasties Pasties originally hail from England. Also …

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This Easy Traeger Broccoli Chicken Divan recipe features a sauce made of cream of chicken & cream of mushroom soups, chicken broth, half and half, white wine, broccoli, chicken, and all the cheese. It is baked on the pellet grill and is a kid-favorite. The wood-fired cooking really adds some depth to this easy comfort …

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Smoked, pellet grill carnitas take Mexican street food to another level. With your Traeger, Camp Chef, or comparable Pellet Grill, you smoke the pork low and slow then crisp it in a skillet for amazing grilled carnitas tacos. Easy Traeger Pellet Grill Carnitas I bet you’ve probably tried carnitas before. Whether you got them in a restaurant or …

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Traeger Jerk Chicken Thighs gives a whole new meaning to “firing up the grill”. The heat comes from habanero and scotch bonnet chili peppers. You can’t get around the fire of those peppers. Traeger Jerk Chicken Thighs Recipe Jerk sauce is spicy but quite different than buffalo sauce, which is also spicy. Jerk sauce involves …

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