Skip to Content

This easy Reverse Seared Flank Steak Recipe is one of the most flavorful and juicy steak recipes we have made. Reverse Searing might sound fancy and complicated, but it isn’t. Reverse searing is one of the easiest and most delicious steaks I’ve ever made. Reverse-Seared Flank Steak Reverse Seared Flank Steak is a simple yet …

Read More about Reverse Seared Traeger Flank Steak

Chicken and Chanterelle Crostini is a sophisticated appetizer that combines the savory flavors of sautéed chicken, earthy chanterelle mushrooms, and rich balsamic glaze on crisp toasted baguette slices. These crostini are a perfect blend of textures and flavors, giving you a balance of buttery mushrooms, tender chicken, and sharp Parmesan cheese. Chicken and Chanterelle Crostini …

Read More about Chicken and Chanterelle Crostini

Sometimes during the week, you need a very easy meal, but you don’t want to compromise on flavor. With these Traeger Blackened Pork Chops, you don’t have to. This is the perfect midweek meal that will please the whole family. Traeger Blackened Pork Chops These Traeger Blackened Pork Chops are tender, juicy, and full of …

Read More about Traeger Blackened Pork Chops

Gochujang Chicken Stir-Fry is on my permanent recipe rotation. It is a simple stir-fry with a spicy homemade sauce that leans heavily on my favorite Korean condiment, gochujang.  Gochujang Chicken Stir Fry Chicken + Veggies + an awesome Gochujang stir-fry sauce that has gochujang, soy, mirin, garlic, and Korean chili flakes is what turns this ordinary …

Read More about Gochujang Chicken Stir-Fry

Traeger Smoked Spatchcock Turkey is a delicious and easy way to cook a turkey that is as juicy as it is tender. Cutting the bird in this way before you cook it ensures that the thighs and breasts cook evenly. Traeger Smoked Spatchcock Turkey Recipe I don’t consider myself an “expert” in many things. Part of …

Read More about Traeger Smoked Spatchcock Turkey Recipe