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This Meatball Tortellini Soup is a go-to when you need a hearty, satisfying meal that doesn’t take all day. It’s packed with rich tomato broth, tender Italian meatballs, cheesy tortellini, and as much spinach as your people will eat. Tortellini and Meatball Soup This soup really has it all. Not only are there bite-sized meatballs …

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Smoked Tonkotsu Pressure Cooker Ramen Broth might be a mouth full to say, but it is a very descriptive, very accurate mouth full. This is tonkotsu in HIGH gear because it features pork bones that have first been smoked on my pellet grill. Then it gets an asynchronous trip into my Instant Pot in which …

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Shrimp Pasta with tomatoes and basil is a delicious but simple dish that’s going to have everyone clamoring for seconds. Garlic, basil, wine, and red pepper flakes make this such an incredible medley of flavors. Shrimp Pasta This aromatic shrimp pasta with tomatoes and basil is done in a flash, doesn’t require a ton of …

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Pacific Northwest Clam Chowder is made with fresh clams, clam base, white wine, potatoes, celery, onions, herbs, and LOVE. It is really amazing. Only with no heavy cream and not quite as much roux, you can call this Washington State Clam Chowder Light. Clam Chowder with Fresh Clams When you make a classic clam chowder, it …

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Pellet grill pasties put a smoky spin on a classic dish. Delicious Cornish pasties are made with ground beef, ground pork, onion, carrots, rutabaga, potato, and seasonings. This recipe closely resembles my other great Pasties recipe, only this time we cook it on the pellet grill. Pellet Grill Pasties Pasties originally hail from England. Also …

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