Traeger Teriyaki Smoked Shrimp is an easy shrimp recipe that’s just as fast as it is delicious. The subtle smoke flavor is perfect with a big shrimp, and the teriyaki sauce makes this a perfect appetizer or main course over a bed of basmati rice. Teriyaki Smoked Shrimp Just when we thought that we couldn’t …
Main Dish
Our homemade Traeger Beef Jerky is the perfect jerky to start out with when you are getting into smoking! Full of big, bold flavors, easy to make, and lasts for a while in the fridge, this one is going to be a hit for all of the jerky fans in your life. Plus, beef jerky …
Our Traeger Smoked Prime Rib Roast is a boneless rib roast seasoned with rosemary, salt, pepper, and garlic, and then cooked in a pan on the pellet grill or smoker with mirepoix and au jus. You’ll never go back to the oven version once you try this easy Traeger recipe. Smoked Prime Rib Recipe If …
My Traeger Tri-Tip recipe is an easy way to make a perfectly cooked, tender, and juicy piece of beef with a super flavorful crust. Using a reverse-sear method, the tri-tip is slow-cooked on the Traeger before being finished at a higher temperature for a beautiful exterior. Reverse Seared Roasted Garlic Tri-Tip Lately, I’ve been into …
This is not the fastest broccoli cheese soup you’ll ever make, but it just might be one of the best. Time and a little bit of effort are all that is needed to take this simple soup from a kitchen staple to a family favorite. Creamy Broccoli Cheese Soup I’m not saying there is not …
Corn & Potato Chowder with Wild Rice is a hearty comfort food that will fill you up and keep you warm. I tried this for the first time over at my sister-in-law’s house, and it was so amazing I made my own batch that very same week. This would be amazing with some cubed chicken or …
Traeger Smoked Turkey is going to quickly become your new favorite turkey method. Put away the gallons of oil, free up your oven, and go ahead and donate that giant electric roaster that you only pull out once a year to someone else, because you’re going to want Smoked Traeger Turkey every year from here …
Instant Pot Roast Beef and Gravy is quickly replacing my oven version in my fall and winter dinner lineup. It is SO easy, and it makes the most fall-apart tender pot roast that I’ve ever had before. What’s not to love? Instant Pot Roast Beef and Gravy Okay so maybe the Instant Pot doesn’t warm …
Chicken Taco Soup is an easy, filling, flavorful dish that you can throw together anytime, and quickly. I like to make a big batch of my Instant Pot Shredded Chicken Taco meat, and keep it in the freezer to toss in this soup on a busy evening! Chicken Taco Soup There is nothing better on …
Minnesota Wild Rice Hotdish is a legendary dish that appears at almost all cold-weather Minnesota potlucks, especially up North. The farther North you get, the more likely you are to run into a wild rice dish on local menus, church dinners, or a friend’s house. Wild Rice Hotdish Soup, on the other hand, is not …
Traeger Bacon is bacon that’s been cooked on the pellet grill. Grilling your bacon makes for easier clean-up, and your house won’t smell like bacon all day. It also produces more consistent hands-off results. Forget standing over a hot stove for an hour! Get on the double-smoked bacon bandwagon, and quick! Traeger Bacon Recipe Bacon, …
Traeger Smoked Meatball Rigatoni is a hearty, rich, pasta dish that is packed full of cheese, meatballs, and delicious marinara. This dish utilized my Traeger Smoked Italian Meatballs, so hopefully you made a big batch of those and have some in the freezer! Traeger Smoked Meatball Rigatoni Just in case you all are wondering what …
Traeger Smoked Italian Meatballs are smoked for about a half-hour, and they are finished off at 325° until they are done. Packed with Italian flavors, these are great on their own as appetizers, in a Meatball Sub, or in some Smoked Meatball Marinara. Traeger Smoked Italian Meatball Recipe Meatballs are one of those things that …
Traeger Smoked Pulled Pork takes your typical crock-pot version and puts it RIGHT TO SHAME. Like, there’ll always be a place in my heart for a braised pork sandwich, but there is no pulled pork like a smoked pulled pork, and doing it at home is definitely the way to go when you are feeding …
Skillet Basil Chicken is one of my classic, easy, “go-to” weeknight dinners. Sometimes I will eat this chicken in a sandwich with a smear of mayo. Other times I make a quick pan sauce and serve over butter parmesan pasta. All great options, in my house, and I think it’ll be a hit in yours …