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Camarones a la Diabla, also known as Shrimp Diablo or Mexican Deviled Shrimp, is a recipe that marries shrimp and a spicy Mexican tomato and chili sauce for an easy dinner option, any night of the week. Camarones a la Diabla This fiery shrimp recipe cooks on the stovetop, typically, but if you are one …

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My Grilled Butcher Box Scallops recipe may be the best scallops you ever eat. If you are familiar with Butcher Box for quality grass-fed beef, then you may be surprised. Yes, they also have high-quality sustainably harvested scallops too! Skewered and Grilled Butcher Box Scallops If you are unfamiliar with Butcher Box, they specialize in …

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Shrimp Pasta with tomatoes and basil is a delicious but simple dish that’s going to have everyone clamoring for seconds. Garlic, basil, wine, and red pepper flakes make this such an incredible medley of flavors. Shrimp Pasta This aromatic shrimp pasta with tomatoes and basil is done in a flash, doesn’t require a ton of …

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Pacific Northwest Clam Chowder is made with fresh clams, clam base, white wine, potatoes, celery, onions, herbs, and LOVE. It is really amazing. Only with no heavy cream and not quite as much roux, you can call this Washington State Clam Chowder Light. Clam Chowder with Fresh Clams When you make a classic clam chowder, it …

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