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Shrimp Pasta with tomatoes and basil is a delicious but simple dish that’s going to have everyone clamoring for seconds. Garlic, basil, wine, and red pepper flakes make this such an incredible medley of flavors. Shrimp Pasta This aromatic shrimp pasta with tomatoes and basil is done in a flash, doesn’t require a ton of …

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Pacific Northwest Clam Chowder is made with fresh clams, clam base, white wine, potatoes, celery, onions, herbs, and LOVE. It is really amazing. Only with no heavy cream and not quite as much roux, you can call this Washington State Clam Chowder Light. Clam Chowder with Fresh Clams When you make a classic clam chowder, it …

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Want to throw something on the Traeger that isn’t beef or pork? Love seafood? This Traeger Salt & Pepper Spot Prawn Skewers recipe will for sure hit the spot! Salty, smoky, and oh-so-good! It’ll be a hit at any barbecue you have this summer. Traeger Salt & Pepper Prawn Skewers I don’t know about you …

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This Shrimp Yakisoba is a simple yet absolutely delicious stir fry, with Yakisoba noodles, shrimp, asparagus, and mushrooms and served with a chili-garlic sauce. Shrimp Yakisoba Recipe If you’re looking for something quick that will satisfy your hungry family and your tight schedule, this is the recipe for dinner tonight! I love making stir-fry for …

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This Traeger Grilled Rockfish Recipe is a simple and healthy fish dish that features rockfish, but you can use any firm white fish for this recipe! Bake it in your Traeger grill for a hint of wood-fired flavor. Traeger Grilled Rockfish Recipe Spring has arrived! Along with Spring comes the uplifted feeling we all get …

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This Smoked Salmon with Scrambled Eggs is an easy, crowd-pleasing, egg recipe for a brunch. Great for Easter Brunch, Mother’s day breakfast, Father’s day breakfast, or really any breakfast that you want something just a little bit better. Smoked Salmon with Scrambled Eggs This Smoked Salmon with Scrambled Eggs recipe has something for everyone. A hearty and …

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