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Looking for a flavorful and easy-to-make appetizer for your next gathering? Look no further than these Traeger Carnitas Taquitos, packed with tender shredded pork and cheese, all wrapped up in a crispy tortilla shell. Traeger Carnitas Taquitos If you’re a fan of Mexican-inspired cuisine and are looking for a tasty and easy-to-make appetizer that’s sure …

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A Smoked Pulled Wild Hog Sandwich is a mouth-watering dish that combines tender, smoky (wild) pork with a tangy barbecue sauce and a soft bun, making for a delicious and satisfying meal. Whether you’re entertaining guests, looking for a hearty lunch, or simply craving some comfort food, a pulled smoked hog sandwich is sure to …

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Our Smoked Hog-Stuffed Jalapeño Poppers are a popular appetizer made by stuffing fresh jalapeño peppers with cream cheese, wrapping them in bacon, and smoking them until the bacon is crispy and the peppers are tender. We changed it up a bit this time by stuffing them with some spicy Tajín-seasoning ground wild hog! You can …

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This easy Blackstone Kielbasa Recipe keeps things simple and classic with some briny sauerkraut, two different kinds of mustard, and fresh local kielbasa sausages right on the griddle surface. Move over bratwurst and hot dogs, you’ve met your sausage match. Blackstone Griddle Kielbasa Recipe I’m a big fan of hot dogs and sausage in general, …

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Our simple Traeger Smoked No-Wrap Pork Ribs might be the easiest ribs you ever make. Seasoned, smoked, and spritzed, you’re going to get a nice bite on these with big smokey flavor. No wrapping required! There are also instructions for making these more tender if you’re into that sort of thing. Traeger Smoked No-Wrap Ribs …

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Try our Smoked Bacon-Wrapped Pineapple Bites the next time you need some easy, delicious bite-sized appetizers for a cookout, party, or potluck! Traeger Bacon-Wrapped Pineapple Bites Sometimes the simplest things really are the best. That definitely holds true with these little pineapple bites. If you’re a fan of Hawaiian pizza, you’re especially going to love …

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Our Traeger Smoked Sausage Burnt Ends recipe is super simple, but really takes BBQ Smokies to a whole different level. Tossed in mustard, sprinkled with rub, and then slow smoked on the pellet grill for a couple of hours before getting sauced, tossed, and smoked some more. Amazing, smoky flavor, super easy to make, and …

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