A Prime Rib French Dip Sandwich is a delicious and decadent meal that is sure to impress. The tender, juicy prime rib is thinly sliced and piled high on a soft, freshly baked roll, and served with a flavorful au jus for dipping. Prime Rib French Dip Sandwiches One of the best things about making …
Recipes
The latest craze in the grilling world has been these delicious, simple, 0-400 Chicken Wings! The method is as easy as it gets, and the end result is crispy, perfectly cooked wings that will have you wanting to make a meal of them regularly. 0-400 Chicken Wings There are so many ways to get to …
We love Beef Noodle Soup, and when you make it with prime rib it takes this hearty, warming, classic soup to a whole ‘nother level! This is one of my favorite parts about making rib roasts at home, and I always make sure to buy and extra big roast so we have plenty for leftovers! …
When you need a good barbecue sauce, skip the pre-made versions and make up a batch of your own! This Cherry Dr. Pepper Barbecue Sauce is the perfect mix of sweet and tangy, and you can whip it up with ingredients you probably already have in your pantry and fridge. Homemade Cherry Dr. Pepper Barbecue …
Fire up the grill and get cooking! We’re going to make a fresh, bright, homemade Grilled Mandarin Chicken Salad. From the quick marinade to the made-from-scratch dressing, you’re going to love this simple, elegant dish. Traeger Grilled Mandarin Chicken Salad This salad is light, fresh, uses tender grilled chicken breast, and is a perfect taste …
This Garlic Gruyere Potato Gratin is a great option next to your next ham, steak, roast, or roasted chicken dinner! Rich, flavorful, and delicious. In this post you’ll get the recipe and all of our best tips for making sure this is the best pan of potatoes you and your guests have ever eaten. You …
There’s not much better in life than eating a perfectly cooked, high-quality steak. If you decided to treat yourself to a tender, rich American Wagyu Ribeye, this post is going to cover the ins and outs of how to cook it perfectly! How to cook American Wagyu Ribeye Whether you want to fire up your …
Break out the stand mixer and fire up the Traeger because today we are making the best Traeger Caramel Rolls EVER. Simple ingredients, and the end result is very much worth the effort of making these at home! Traeger Caramel Rolls Homemade caramel rolls are one of those treats that I usually only whip out …
If you are lucky skilled enough to have venison in your freezer this time of year, you’re going to want to bookmark this page! Our Traeger Reverse Seared Venison Sirloin Steak is tender, perfectly smoked, and is one of my favorite ways to cook venison steaks. Traeger Reverse Seared Venison Sirloin Steak Venison steaks are …
Next time you need an easy, delicious, and healthy meal for lunch or breakfast, make up a batch of this Blackstone Chicken and Pea Pods! We “velvet” the chicken to ensure it stays nice and tender too. You’ll never have dry chicken again using this method! Blackstone Chicken and Pea Pods We LOVE stir fry. …
The Pacific Northwest isn’t just mountains and orcas and beautiful scenery (and rain). It is also filled with one of the most incredible fisheries in the entire country. Read on for 45+ recipes featuring these delicious fish. These recipes can also be used on many different types of fish, even if you are across the …
Our Blackstone Seared Bluefin Tuna with Togarashi is a special treat and a simple way to enjoy one of the ocean’s best-tasting fish! This cooks in minutes, and will likely beat any sushi you’ve ever had. Blackstone Seared Bluefin Tuna Steak Bluefin tuna is a special treat, so if you get your hands on some …
Our Traeger Grilled Venison Striploin is one of the most tender cuts of meat on the entire deer. It is prized for its flavor, versatility, and simplicity. This recipe is as simple as it is fast, and the pellet grill is the perfect spot to cook this exceptional piece of meat. Don’t skip the chimichurri! …
Classic fall flavors with just a kiss of smoke are the stars in this TikTok Viral Trend, the Butter Board! Our Traeger Fall Butter Board features lightly smoked pecans that have been seasoned with bbq rub, dried cranberries, fresh rosemary, and the best butter you can find, all layered and then smeared on some chunky, …
Move over backstrap, I may have just found my new favorite cut of venison. Meet the Traeger Venison Rib Chop. Find out what this is, why you should try and source some, and our favorite way to cook it, below. Grilled Venison Rib Chops I love venison. Growing up in Northern Minnesota, even though my …