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Time to fire up the grill! We’re taking boneless, skinless chicken breasts and marinating them in a fresh cilantro lime marinade before they hit the grill for this easy Grilled Cilantro Lime Chicken Tacos recipe! These are simple to make and some of the best tasting tacos around. Don’t skip the marinating time! It is …

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Our simple Blackstone Mexican Fried Rice is a spicy, chile-filled version of a dish that is typically reserved for your favorite Asian restaurant! This was fast, fun, and so delicious. Serve it with chips or load it into a tortilla. Make it as spicy (or mild) as you want. Endlessly customizable, always delicious! Mexican Fried …

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Fire up the grill because today we’re making Traeger Hasselback Shepherd’s Pie! This hearty dish is full of ground beef, gravy, and vegetables, and topped with Hasselback potatoes instead of mashed potatoes. It is an excellent twist on a traditional shepherd’s pie. Traeger Shepherd’s Pie with Hasselback Potatoes So, technically, shepherd’s pie is made with …

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These giant dino wings, also known as Grilled Turkey Wings, are cooked right on the pellet grill after being brined and rubbed with my favorite turkey rub. Then they get hit with our homemade Buffalo sauce (recipe link below) and bleu cheese dressing to complete the whole thing. Traeger Grilled Turkey Wings Want something a …

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The Smoked Cream Cheese craze continues with this delicious, spicy, chili crunch version! Fire up the pellet grill and break out a brick of cream cheese. You’re going to want extras with this dip. Smoked Cream Cheese with Chili Crunch I’ve been mildly obsessed with chili crunch since I first discovered it a few years …

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These simple Teriyaki Shrimp Kabobs are made right on our Blackstone griddle! Simple seasonings and fresh pineapple chunks make these skewers perfect for a passable party appetizer or a main dish. You’re going to want to come up with more excuses to use the teriyaki dry rub, too. It is our favorite. Blackstone Teriyaki Shrimp …

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