Our recipe for Sous Vide Venison French Dips are a fun, game-friendly twist on the classic sandwich, combining tender, perfectly cooked venison, melty Havarti cheese, and rich, homemade au jus for dipping. This recipe uses the sous vide method to lock in moisture and flavor, resulting in meat that’s consistently juicy and tender. A quick …
Recipes
This Cajun Crab and Shrimp Boil gives you bold flavors with perfectly cooked seafood, tender vegetables, and smoky sausage. Enhanced by a homemade Cajun seasoning blend and Cajun butter, this recipe ensures every bite is packed with robust, savory spices. Whether you’re hosting a backyard feast or preparing a special dinner, this one-pot dish is …
This Chanterelles with Garlic Cream Sauce recipe is a delicious and simple dish that highlights the rich, nutty flavor of chanterelle mushrooms. With a velvety garlic cream sauce and a touch of wine, this recipe is perfect as a topping for steak, roast, or serving alongside crusty bread. The creamy sauce pairs beautifully with the …
Our Chicken Yakisoba Recipe is a vibrant, satisfying stir-fried noodle dish that comes together quickly on a Blackstone griddle. Loaded with tender chicken, fresh vegetables, and flavorful sauces, this recipe is a one-pan meal perfect for weeknight dinners or gatherings. The process involves cooking chicken and vegetables on the griddle, and infusing the dish with …
Chicken Pad See Ew, a popular Thai street food, is a flavorful dish made with wide rice noodles, tender chicken, and Chinese broccoli. This version is cooked on a Blackstone griddle, allowing for a quick, smoky char that gets as close as you can get to this restaurant favorite at home. The sauce combines savory, …
Our easy Traeger Chili Crisp Zucchini is a quick and flavorful way to transform humble zucchini into a delicious side dish that will surprise you. Featuring a crispy, browned exterior and a spicy, crispy topping, this recipe highlights the versatility of zucchini as both a side dish or even a light main course. By combining …
Our Sous Vide Venison Roast Recipe transforms your venison into a tender, flavorful roast, emphasizing its natural, rich flavors. This cooking technique ensures even cooking, sealing in juices for the most tender piece of venison you’ve ever tasted. The addition of our Smokey SPG along with the beef tallow and thyme enhances is perfect with …
This Beef Udon Soup recipe is a hearty and satisfying dish that combines steak, savory broth, and chewy fresh udon noodles for a comforting and balanced meal. Finished with toppings like a jammy egg and furikake, this recipe is layers upon layers of texture and flavor. It’s a perfect choice for a cozy dinner or …
Smoked Dijon Pork Tenderloin is a rich, flavorful recipe that combines the tender pork with a creamy Dijon and onion sauce. We made this dish on our pellet grill for a touch of wood-fired flavor, and this dish is great for a dinner that feels fancy but is so easy to make. Serve with garlic …
This Traeger Parmesan Ravioli recipe combines tender ravioli with a rich, creamy cheese sauce. Prepared with a blend of parmesan and mozzarella, and infused with the subtle wood-fired flavor from being cooked on the pellet grill, this dish is a fun twist on a classic pasta bake. Perfect for family dinners or entertaining guests, it’s …
This Cranberry Jalapeño Smoked Cream Cheese is a bold and vibrant appetizer that is as festive as it is flavorful! Fresh cranberries and jalapeños are combined into a tangy sweet and spicy salsa that’s spread over softened cream cheese and lightly smoked on the Traeger. The dish is quick to assemble and can be prepared …
Swedish meatballs are a comforting and flavorful dish that balances tender, spiced meatballs with a rich, creamy gravy. This recipe combines ground beef, pork, and veal (or alternatives) with classic spices like nutmeg and allspice for authentic flavor. The meatballs are browned to lock in their juices, then simmered in a creamy, buttery sauce thickened …
These Smoked Italian Meatloaf Minis offer a flavorful twist on a comfort food classic, featuring tender, smoky ground beef loaves enhanced with Italian herbs, marinara sauce, and a tangy BBQ and marinara glaze. Perfect for weeknight dinners or casual gatherings, this recipe is quick to prepare and packed with rich, savory flavors. The glaze combines …
This Air Fryer Sausage Frittata is a quick, hearty dish perfect for breakfast, brunch, or even a light dinner. Made with breakfast sausage, farm eggs, and lots of melted cheese, this recipe is a great way to make use of an air fryer for a fluffy and perfectly cooked frittata. Air Fryer Sausage Frittata This …
Homemade Venison Stew is a hearty, flavorful dish perfect for cozy dinners. This recipe combines tender, slow-cooked venison with fresh vegetables like carrots, green beans, and baby potatoes in a savory broth enhanced with red wine and tomato paste. The long simmer ensures the venison becomes perfectly tender while the vegetables absorb the rich flavors …