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This easy Blackstone French Toast Recipe takes a fresh loaf of cinnamon swirl brioche, soaked in a sweet egg wash, and then browned right on the Blackstone griddle! Blackstone French Toast Recipe Whether it is Saturday morning breakfast for the family, or a random Tuesday brinner, you are going to love this homemade French toast! …

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Fire up the griddle and cast those lines because with this Blackstone Sturgeon with Lemon Cream Sauce we take fresh sturgeon fillets that are seasoned and seared right on the Blackstone and then sauce them with an umami-rich lemon cream sauce, whipped up on the stovetop (or in a saute pan on the griddle). Blackstone …

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There’s nothing easier than grilled salmon, and this time we made some Grilled Togarashi Salmon Rice Noodle Bowls that were packed full of stir fried cabbage, mushrooms, and bell peppers in a Korean-inspired stir fry sauce that you’re going to want to have in your back pocket. Traeger Grilled Togarashi Salmon We eat a ton …

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Smoked wings are pretty much my favorite thing ever. Appetizer, meal, whatever. If there are wings, I’m eating them. These Lemon Pepper Smoked Wings are simple to make and feature Meat Church’s Gourmet Lemon Pepper. Traeger Lemon Pepper Smoked Wings We have so many recipes for wings around here, it is getting a little ridiculous. …

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We took tender smoked chicken breast and mixed it together with gorgonzola, a homemade Greek salad dressing, and fresh vegetables and mixed them all-together to make our Smoked Chicken Gorgonzola Pasta Salad! Perfect for lunches all week or as a side dish at your next bbq, potluck, or family gathering. Smoked Chicken Gorgonzola Pasta Salad …

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When you need to make mashed potatoes, don’t neglect your pellet grill! These Traeger Roasted Garlic Mashed Potatoes feature wood-fired garlic cloves, lots of mix-ins to make them the creamiest, and they get finished off on the Traeger! Traeger Roasted Garlic Mashed Potatoes Recipe Mashed potatoes are the highlight of my meal, anytime they are …

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Just when you thought that prime rib couldn’t get better, we went and picked up an American Wagyu Black-grade Prime Rib Roast from Snake River Farms and then roasted it on our Traeger after being coated in seasoned butter. Then, the whole thing gets basted every 7-10 minutes with butter until it is cooked perfectly …

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