Fire up the pellet grill because we’re going to show you how to make the easiest and most delicious Pellet Grill Seafood Paella, EVER. Pellet Grilled Seafood Paella The first time I ever tried paella was at a little restaurant in a town near me called The Paella Bar. It was delicious, and I knew …
Recipes
If you have access to fresh salmon, you have got to take the plunge into preparing and cooking our whole grilled salmon recipe. We stuffed this fresh Pacific Silver (Coho) Salmon with lemon, onions, thyme, and butter before roasting it right on the grates of our pellet grill. Whole Salmon on the Pellet Grill Through …
This Blackstone Togarashi Zucchini is stir-fried, lightly salted, and covered with spicy Japanese seasoning that I’ve fallen in love with. Any excuse to get this stuff into my mouth, I’ll gladly take, but these spiralized zoodles ended up being pretty close to perfect. Blackstone Togarashi Zucchini I had my first experience with Togarashi by accident. …
We took smoked chuck roast, braised it in my favorite mix of Mexican flavors, and then shredded and stuffed it into giant tortillas in this easy Smoked Shredded Beef Burritos recipe! Smoked Beef Burritos Recipe When it comes to beef, the versatile chuck roast is one of my most-used and favorite cuts of beef. There …
Take your sloppy joes up so many notches than your normal variety with this Smoked “Over the Top” Sloppy Joe Recipe that utilizes the live wood fire in the pellet grill to smoke the meat which is perched on top of a pot full of homemade joe sauce. Smoked Over the Top Sloppy Joes Recipe …
This Smoked Bourbon Meatloaf is a twist on the classic comfort food favorite. It’s smoky, savory, and sweet with the addition of bourbon whiskey. Smoked Bourbon Meatloaf Meatloaf got a bad rap for a long time, but ever since pellet grills entered our lives, meatloaf went from meh to WHOA. There’s something about wood fire …
Today, we’re going to show you how to cook ribeye on the Blackstone like you’ve been doing it your whole life. Fire up the griddle and break out the steak because it is time to make a restaurant-quality steak right at home. Blackstone Griddle Ribeye We love cooking steaks on the Blackstone Griddle. I hear …
Our Strawberry Salad with Red Wine Vinaigrette is so simple to make and is one of our favorite things to put next to a big hearty steak or another meaty main dish. You’re going to want a bottle of this dressing in your fridge, always! Strawberry Salad with Red Wine Vinaigrette The dressing for this …
Our Blackstone Zucchini and Yellow Squash are simple to make and you’re going to want to put this herb blend on EVERYTHING. Fire up the griddle and let’s make a simple, healthy side dish on our Blackstone! Blackstone Zucchini and Yellow Squash We use our griddle to cook almost everything, but sometimes for side dishes, …
This easy smoked ham recipe has a brown sugar glaze, uses a spiral cut pre-cooked ham, and is so simple to put together! Perfect for sandwiches, next to a big pan of cheesy potatoes, or for a brunch buffet. Double-Smoked Ham with Brown Sugar Glaze The pellet grill is the best way to make ham, …
Just when you thought you had enough of the smoked cream cheese craze, I went and stuffed it into my version of a Pig Shot! These Smoked Garlic Pig Shots take our Smoked Cream Cheese and mix it with sharp cheddar before stuffing that into little porky shot glasses made with smoked sausage and Honey …
Move over, Smoked Cream Cheese, there’s another contender for the summer’s best dip! Our Double-Smoked Artichoke Dip takes the smoked cream cheese we made and combines it with chopped artichoke hearts, seasonings, cheese, and sour cream before hitting the pellet grill for the second dose of live wood fire. Smoked Artichoke Dip We are on …
Our easy Traeger Smoked Cream Cheese makes the best dip! Eat it warm off the grill or chill it first, or try and little of both if it lasts that long! Use your favorite rub, or pick up some of our favorites while you’re here. Smoked Cream Cheese The latest TikTok craze has reached a …
Fresh Pacific Northwest Lingcod meets my very favorite lemon pepper seasoning and then gets topped with butter and cooked over a live wood fire on our pellet grill for this Traeger Grilled Lemon Pepper Lingcod recipe! This is such an easy dinner to throw on the table, and if you don’t have access to lingcod, …
First up your pellet grill, this loaded and Smoked Hashbrown Casserole is made on our Traeger grill, and full of all the homemade cheese sauce, ranch, bacon, and sour cream. Equally as good for breakfast or as a side dish to your meal, this casserole is endlessly customizable. Traeger Hashbrown Casserole Recipe Hashbrown casserole is …