Pellet Grill Potatoes are tiny new potatoes roasted on your Traeger Pellet Grill with simple seasonings until they are fork-tender and delicious! Pellet Grill Potatoes Recipe There is something that happens when you cook potatoes over a live wood fire that is magic. They don’t taste “smoked”, but the live fire definitely leaves its mark. …
Recipes
My Traeger Honey Garlic Salmon recipe is deceptively simple and one of the easiest and tastiest ways to make salmon. Throw it in some foil and let the pellet grill work its magic. Traeger Honey Garlic Salmon Is there anything better than a fresh filet of wild-caught salmon? I don’t really think so. I didn’t …
Blackstone Fish Tacos with Peach Salsa is one of my favorite taco recipes, ever. We used fresh cobia in this recipe, but any firm whitefish will work. Likewise, if you don’t have a flat top griddle you can cook these on the stove in a cast iron pan as well. Blackstone Fish Tacos with Peach …
My quick Blackstone Runza Recipe is going to satisfy all of your Runza cravings, and then some. Cabbage, onions, beef, cheese, and an easy shortcut dough will have you serving these in about 30 minutes from start to finish. Quick Blackstone Griddle Runza I fell in love with the Runza once upon a time on …
Blackstone Blackened Shrimp Tacos with strawberry salsa might just be my new favorite taco. That is saying a lot because tacos constantly surprise me. There are so many varieties that are equally amazing, but these blackened shrimp tacos are a legit contender. Blackened Shrimp Tacos on the griddle Sure, chicken, pork, steak, and even veggie …
Blackstone Philly Cheesesteaks use tender shaved ribeye, simple seasonings, and all the cheese to make one of the best sandwiches available, anywhere. Blackstone Philly Cheesesteak Recipe If you make the trip to Philadelphia and find yourself in the Mecca of cheesesteak sandwiches, then you will find one thing in common with all of them. A …
My Cobia Recipe with Mango Salsa is a Caribbean-inspired seafood dish that’s full of fresh, bright flavors and is one of our favorite ways to eat fish. Cobia with Mango Salsa Cobia is a white fish popular on the Southeast coast of the US and all the way down to the Bahamas and into the …
Blackstone Shrimp Fajitas have all the great flavors of the best fajitas you have ever enjoyed in a restaurant, but all at home. Blackstone Shrimp Fajitas Recipe In any Mexican restaurant, anytime the fajitas come out of the kitchen, then everyone stops and stares and sniffs the air. The sound of the sizzling shrimp, the …
My Traeger Mississippi Pot Roast recipe makes a Southern-style pot roast that is full of big beefy flavors, a bit of spice, and plenty of smoke. This recipe started with a home cook in Mississippi, and it as simple as it is delicious. When you pair that with the live wood fire flavor from your …
Camarones a la Diabla, also known as Shrimp Diablo or Mexican Deviled Shrimp, is a recipe that marries shrimp and a spicy Mexican tomato and chili sauce for an easy dinner option, any night of the week. Camarones a la Diabla This fiery shrimp recipe cooks on the stovetop, typically, but if you are one …
My easy Ham and Pea Pasta Salad is the perfect side to bring to any barbecue or cookout! Use your favorite ham and fresh shelled summer peas.
Spicy Mexican Shrimp Cocktail is a fun change-up to your typical shrimp cocktail! One of my favorite unique appetizers to serve.
This Easy French Onion Risotto is like the fanciest hamburger helper you’ve ever had. Ground beef, caramelized onions, arborio rice, beef broth, and a little wine are cooked slowly before getting doused in cheese. Easy French Onion Risotto Risotto gets a bad name sometimes because it takes time and patience to do well. Don’t let …
Traeger Smoked Garlic is super simple and it is one of those things you can toss on the Traeger whenever you fire it up and keep some in the fridge to use whenever the need strikes. The wood fire flavor of the pellet grill really shines when featured with roasted garlic. Traeger Smoked Garlic A …
Loaded Smoked Baked Potatoes are cooked on your closest pellet grill, and then filled with all of the traditional potato fixings, and some that might be new to you too.